Provencal Beef Stew

Beef in wine and tomatoes, with a tangy bit of olive and a handful of basil.

Slow-Lovin’ Beef Brisket

Vegetables cooked under the meat are transformed into a sauce.

Chicken Satay

Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.

Raspberry Vinegar

Use fruit vinegars like you would any flavorful vinegar, or as a flavoring for sparkling water.

Bread Pudding Florentine

A savory pudding with spinach and cheese.

Fresh Ginger and Molasses Cookies

Fresh ginger makes these spice-rich cookies truly addictive.

Edamame Walnut Salad

Young green soybeans are the base of a tasty and nutritious salad.

Red Beans and Rice with Kielbasa

Turkey sausage updates a traditional New Orleans recipe.

Butterscotch Sauce

Keep it in the fridge to turn cake or ice cream into a special-occasion dessert.

Fresh Citrus Granita

Here's a great refreshing, high in vitamin C, fat-free treat for the kids and dessert for the adults.

Pistachio-Basil Pesto

Give pesto a different flavor twist with pistachios.

Mocha Frozen Yogurt

Chocolate milk makes this frozen yogurt extra yummy.

Cottage Pie

Just good food — this rustic baked dish is full of flavor and sticks to your ribs with full comfort.

Fresh Tomato Salad with Sweet Onion and Basil

Simplicity of ingredients and preparation is what brings out the best of the season's fresh tomatoes.

Easy Winter Berry Frozen Yogurt

Few ingredients keep this very berry dessert a snap to throw together.