A handwritten recipe discovered tucked into an antique cookbook led to the creation of this delightful adaptation of an Old-World favorite.
Grill Secret: Dry Rub
If you’ve ever tasted meat or fish grilled by a master and wondered what made it so flavorful, the answer probably lies in a dry rub.
Egg Salad for the Epicure
Egg salad can be so much more than a pedestrian sandwich spread—it’s a remarkably adaptable mixture able to embrace a whole range of easy additions.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Green Tomato Relish
A green tomato relish that's perfect with cheese and crackers or served along side most any meat.
Green Tomato-Spinach Cheesecake
Tart green tomatoes contrast with the creamy cheese in this somewhat quiche-like dish. Serve as an appetizer with crackers or as a light entrée with a salad.
Flourless Chocolate Cake with Strawberries and Cream
Our flourless chocolate cake with mounds of fresh berries and a pillowy dollop of non-dairy topping is a perfect pick for summertime.
Peanut Butter Snack Mix
Heart-healthy monounsaturated fats from the peanuts and peanut butter, and fiber in the cereal make this a nutritious alternative to chips.
At the top of our list of recipes we like to make when the weather gets really hot is gazpacho. The cold soup, from the Andalusia region of southern Spain, is a wonderful midsummer treat.
Gingered Peach Crisp
Minced crystallized ginger elevates a simple summer crisp from "nice" to "spice."
Braised Pork with Cannellini Beans and Artichokes
This easy braise makes a satisfying one-dish meal.