Whether it's a basket of Southern Fried Chicken for a neighborhood block party or the perfect side dish for a holiday meal, our make-ahead recipes are the solution you need in a crunch.
Heartwarming Raisin Strudel with Dulce de Leche Drizzle
Raisins, nuts, chocolate chips and crystallized ginger add a creative twist to classic apple and raisin strudel.
Applesauce Cake – No Eggs
Preheat oven to 350F. Grease a Bundt pan. Heat applesauce until warm. Add shortening. Stir until well blended. Add remaining ingredients. Mix well. Pour into prepared pan….
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Raisin and Walnut Cream Pie
A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.
Roasted Root Vegetable Salad
Vegetables are roasted until tender then dressed with a tangy vinaigrette.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.
Mahammar (Pepper, Pomegranate and Walnut Dip)
A seasonal Mediterranean dip that’s a healthy holiday treat.
Greek Quinoa Salad
This is a very easy salad that can be made ahead of time and can be changed in so many ways.
Apple Pie Bars
Crust: Mix flour, sugar and salt; cut in shortening until crumbly. Mix egg yolks and milk and add to crumb mixture. Toss with fork until…
Pearl’s Yummy Potatoes
Saute chopped onion in 1 Tbs. margarine. Combine main ingredients. Spoon into 9 x 13 pan. Cover with crushed crackers and drizzle melted margarine over…
Black Bean Luau Salad
Drain and rins beans; combine all ingredients in a large bowl. Pour dressing over salad and toss to coat. This dish is best if marinated…