Whether it's a basket of Southern Fried Chicken for a neighborhood block party or the perfect side dish for a holiday meal, our make-ahead recipes are the solution you need in a crunch.
Cupcake Pan Spanish Tortillas
Spanish flavors mingle on a bed of hash brown potatoes for a perfectly flavorful breakfast serving.
Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Frozen Meringue Cream with Raspberry Compote
This no-churn ice cream should be eaten within 24 hours of preparation, which won’t be difficult to do.
Strawberry Meringue Parfaits with Balsamic Syrup
Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.
White Chocolate Raisin Bars
A gooey, rich, wonderful dessert bar with the sweet combination of raisins and white chocolate.
Dark Chocolate Peanut Butter Bars
Chocolate-peanut butter bars get an update with coconut oil, maple syrup and natural peanut butter.
Cool Raisin Orzo Salad
A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.
Ma's Raisin-Filled Cookies
Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick….
Sandy's Simple Scones
Raisins and apples team to to provide a bit of sweetness to these simple scones.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…