Cortland Apple Sauce
Cortland apples are noted for their crisp, sweet-tart flavor, accented in this unique recipe by optional pomegranate seeds.
This rich spice cake was a British tradition from the early 1700s, when Election Day was a festive occasion.
This is not a salsa for wimps. It's hot enough to bring tears to the eyes of any tall Texan.
Portobello Mushroom Marinara Sauce
Too many tomatoes is just the right amount for a big batch of mushroom and tomato pasta sauce.
Corn and Tomato Salad with Lemon Dressing
A tart lemony vinaigrette brings out the crisp bite of fresh veggies in this toothsome salad.
Like a cold, soft, luscious marshmallowy meringue, a semi-freddo may be the most decadent frozen dessert out there.
Fresh Cherry Sauce
Pitted whole cherries, floating in a brilliantly colored sauce, make a terrific topping for ice cream, sorbet or cheesecake.
Herb-Infused Olive Oil
Use this flavorful oil in salad dressings or drizzle over grilled meats or vegetables.