Herbed Spinach and Goat Cheese Strata

Stratas are perfect for entertaining because they let you do the prep work in advance.

Smoky Black Turtle Bean Dip

Smoked chipotle chiles and lime juice power flavor into this dip.

Mississippi Caviar

This bean-based salsa is a hit at parties.

Roasted Red Pepper Pesto

Turn the bounty of garden and farm stand into a multi-purpose condiment.

Cilantro Pesto

Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.

Fire-Roasted Corn Salsa

A classic Southwestern salsa just made for a plump and juicy grilled steak.

Basil Pesto with Walnuts

Classic pesto with walnuts instead of the traditional pine nuts.

Cream of Zucchini Soup

Lots of Parmigiano Reggiano makes this thick soup a cheesy delight.

Double Chip Chocolate Cookies

Two kinds of chips and three kinds of chocolate guarantee these cookies to be a home run.

Soutsoukakia (Greek Meatballs)

Imagine a delicious meatloaf formed into two-bite meatballs and slowly simmered in Greek seasonings.

Sourdough Starter

Start a kitchen project that's fun and delicious.

Sourdough Pancakes

Starter owners, here's another wonderful way to use it.

Creamy Braising Greens Soup

Who says soup isn't for spring? This hearty bacon and sausage soup makes the very best of in-season greens.

Fennel and Arugula Salad with Hot Tomato Dressing

Summer's wildest greens get accented by a sweet and chunky tomato dressing.

Savory Basil Slice-and-Bakes

Party bites that are ready to bake when you're ready to entertain.