Cupcake Pan Spanish Tortillas
Spanish flavors mingle on a bed of hash brown potatoes for a perfectly flavorful breakfast serving.
Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Frozen Meringue Cream with Raspberry Compote
This no-churn ice cream should be eaten within 24 hours of preparation, which won't be difficult to do.
Strawberry Meringue Parfaits with Balsamic Syrup
Perfection in a parfait glass: strawberries, balsamic, meringues, and mascarpone cheese.
White Chocolate Raisin Bars
A gooey, rich, wonderful dessert bar with the sweet combination of raisins and white chocolate.
Dark Chocolate Peanut Butter Bars
Chocolate-peanut butter bars get an update with coconut oil, maple syrup and natural peanut butter.
Cool Raisin Orzo Salad
A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.
Sandy’s Simple Scones
Raisins and apples team to to provide a bit of sweetness to these simple scones.
60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.