Whether it's a basket of Southern Fried Chicken for a neighborhood block party or the perfect side dish for a holiday meal, our make-ahead recipes are the solution you need in a crunch.
Zucchini Bread Baked in a Jar
Great for a picnic, or a week’s worth of breakfast-on-the-go, this delicious recipe is flavored with nutmeg, cinnamon, vanilla and pecans.
Baby Spinach Salad with Grilled Onions and Tomato Vinaigrette
The rich tomato dressing and warm onions set this spinach salad apart.
Ravioli with Goat Cheese and Sage Filling
Homemade ravioli is about to get super simple thanks to wonton wrappers.
White Chicken Chili
A lighter version of traditional chili featuring juicy chicken thighs, white beans, lime and avocado.
Easy Chicken and Rice Soup
A ridiculously simple and hearty rice soup that requires no seasonings thanks to flavored rice.
Casablanca Carrot Salad
Place raisins, carrots and bell pepper in a large bowl. Whisk together oil, lemon juice, mustard seed, marmalade, garlic and spices in a small bowl…
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.
Cupcake Pan Spanish Tortillas
Spanish flavors mingle on a bed of hash brown potatoes for a perfectly flavorful breakfast serving.
Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Frozen Meringue Cream with Raspberry Compote
This no-churn ice cream should be eaten within 24 hours of preparation, which won’t be difficult to do.