Dark Chocolate Peanut Butter Bars
Chocolate-peanut butter bars get an update with coconut oil, maple syrup and natural peanut butter.
Cool Raisin Orzo Salad
A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.
Ma’s Raisin-Filled Cookies
Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick.…
Sandy’s Simple Scones
Raisins and apples team to to provide a bit of sweetness to these simple scones.
Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries
Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…
Cranberry Raisin Relish with Walnuts
Preheat oven to 350F. Spread walnuts on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…
Chocolate Raisin Bread
Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…
60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.
Broccoli Salad with Raisins and Bacon
Chop broccoli coarsely, including stems. Chop 1 small onion. Toss together broccoli, onion, raisins and bacon bits. In separate small bowl, mix mayo, sugar and…
Molten-Chocolate Peanut Bars
This bar has everything we could want: chewiness, nuttiness, sweet-saltiness and more.
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.
Raspberry Crepes with Cream Cheese Filling
In a small mixing bowl, beat heavy whipping cream until it's creamy and glossy. You can also use a tub of Cool Whip, but I…