Whether it's a basket of Southern Fried Chicken for a neighborhood block party or the perfect side dish for a holiday meal, our make-ahead recipes are the solution you need in a crunch.
This healthy taco salad is made for on-the-go lunching.
Ham Hock and Vegetable Soup
This French ham soup celebrates leftover ham but is worthy of using ingredients from scratch, too.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Baked Spinach and Artichoke Dip
A spinach and artichoke dip filled with fresh spinach, garlic and four types of cheese.
Change the character of your stuffing by trying different bread and flavoring combinations.
Zucchini Bread Baked Oatmeal
A much-loved vegetable bread takes on a new form in this delicious baked oatmeal dish.
Easy Ice Cream Sandwiches
An incredibly simple illustrated guide to making at-home ice cream sandwiches.
Caprese Jar Salad
Toss this bright, fresh tomato mixture with pasta or serve as a bruschetta topping.
No-Bake Dark Chocolate Cherry Granola Bars
These sweet, no-bake granola bars are a healthy take on rice krispie treats.
Peach Coffee Cake
A vanilla and cinnamon coffee cake with fresh peaches and topped with a sweet streusel.
Zucchini Bread Baked in a Jar
Great for a picnic, or a week’s worth of breakfast-on-the-go, this delicious recipe is flavored with nutmeg, cinnamon, vanilla and pecans.