Slow Roasted Pork Loin Served with Apples Three Ways
Apples shine in this decadent fall roast—warm apple stuffing, spicy apple relish and a cider-infused gravy.
Zucchini Noodles with Bacon and Basil
A low-carb twist on pasta night, starring zucchini noodles tossed with basil and Canadian bacon.
Salmon Cakes with Asian Vinaigrette
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Easy Roasted Tandoori Chicken
A whole-roasted chicken, seasoned with Indian spices and served with an herb salad.
One-Pot Chicken, Feta and Tomato Pasta
A handful of simple ingredients, and you’re well on your way to a hearty, one-pot chicken dinner.
Grilled Skirt Steak and Horseradish Sandwich
Grilled steak, horseradish, mayo and peppery arugula—all piled high on crusty bread. What’s not to love?
Easy Pork Ribs with Palm Sugar Glaze
Slow roasted pork ribs coated in a sticky-sweet, Asian-inspired glaze.
Pasta with Eggplant Sauce
Pasta coated in a simple eggplant puree, studded with hazelnuts and capers.
Skillet Zucchini Cornbread
Tender on the inside and crispy on the outside, and packed with plenty of fresh summer zucchini and corn.
Nutrition Stripped: Sweet Potato Julius Smoothie
The classic Orange Julius smoothie gets a vitamin, potassium and fiber-filled upgrade.
Nutrition Stripped: Acorn Squash Rounds with Dill-Cashew Cream
Acorn squash baked to perfection and served with a delicious, dairy-free dill sauce.
Hearty Sausage and Pepper Pasta with Tomato Sauce
A quick weeknight pasta dinner, packed with protein and veggies.
Pull-Apart Turkey and Cheddar Sliders
A melty, satisfying, big-batch sandwich platter—ideal for game day entertaining.
Rhubarb Jam Bars with Brown Butter Crust
Layers of rhubarb jam, comforting spices and a dose of brown butter swirled into layers.