Pasta with Eggplant Sauce
Pasta coated in a simple eggplant puree, studded with hazelnuts and capers.
Skillet Zucchini Cornbread
Tender on the inside and crispy on the outside, and packed with plenty of fresh summer zucchini and corn.
Nutrition Stripped: Sweet Potato Julius Smoothie
The classic Orange Julius smoothie gets a vitamin, potassium and fiber-filled upgrade.
Nutrition Stripped: Acorn Squash Rounds with Dill-Cashew Cream
Acorn squash baked to perfection and served with a delicious, dairy-free dill sauce.
Hearty Sausage and Pepper Pasta with Tomato Sauce
A quick weeknight pasta dinner, packed with protein and veggies.
Pull-Apart Turkey and Cheddar Sliders
A melty, satisfying, big-batch sandwich platter—ideal for game day entertaining.
Rhubarb Jam Bars with Brown Butter Crust
Layers of rhubarb jam, comforting spices and a dose of brown butter swirled into layers.
Warm Buttered Lettuce with Toasted Almonds
Baby lettuce served warm with oil, vinegar and toasted almonds—the side salad, reinvented.
Korean Beef Lettuce Wraps
Low carb lettuce wraps packed with Bulgogi, a traditional Korean marinated beef.
Easy Two-Ingredient Cauliflower Rice
A low-calorie, low-carb, grain-free rice alternative—requiring two ingredients only!
No-Churn Salted Chocolate Ice Cream
No special equipment required! Simply mix the ingredients, and let your freezer do most of the work for you.
Chocolate Chip Espresso Cookies
A grown-up take on chocolate chip cookies with a healthy dose of espresso and a spike of coffee liqueur.
Avocado Mint Pesto
A vibrant homemade pesto recipe that pairs beautifully with anything from pasta to pita chips.
Corn on the Cob with Coconut Curry Sauce
Sweet corn swimming in a creamy coconut sauce, best served with piping hot rice.