Frittata with Summer Squash, Spinach and Linguine
Family-friendly frittata showcasing linguine, veggies and cheese.
This meaty, New Orleans sandwich is packed with ham, salami, provolone cheese and veggies.
Chicken Popeye Sliders
Peppered chicken sliders with pesto are a nice alternative to traditional beef patties.
Rustic Blackberry Pie
This five-ingredient blackberry pie can be made with store-bought crust or homemade.
Spaghetti with Roasted Zucchini and Olives
A vegetable pasta with onion and garlic seasoning and feta sprinkled on top.
Zucchini Cake with Cream Cheese Frosting
A summer cake with a cool and creamy lemon icing that pairs nicely with the nuts and zucchini.
Zucchini, Leek, and Chevre Tart in Wild Rice Crust
A zucchini quiche, but the crust is made with a crunchy wild rice.
Tuscan Potato Salad
This super simple potato salad makes it easy to bring the flavors of Tuscany to your table.
Old-Fashioned Potato Salad
This classic potato salad tastes just like your grandmother used to make it.