Burrata with Caramelized Squash, Pine Nuts and Golden Raisins
Rich, creamy burrata cheese served over a salty-sweet blend of butternut squash, raisins and pine nuts.
Simple Herb Butter Roast Turkey
Discover our super simple, super easy recipe for roasting a beautiful turkey this Thanksgiving.
Roasted Brussel Sprouts with Apples and Pancetta
This hearty autumn side dish could hardly be easier. No pancetta in the fridge? Substitute thick-cut bacon!
Healthier Caramel and Pumpkin Spice Fudge
Indulge sans guilt with a dairy-free, vegan fudge recipe for the season.
Orange-Almond Green Beans
Add interest to your green bean side with addition of toasted almonds and orange peel.
Spinach and Artichoke Potato Bake
Cheesy potato casserole gets a hit of green courtesy of chopped spinach and artichoke hearts.
5-Ingredient Blue Cheese Walnut Flatbread
This five-ingredient flatbread app is doubly easy, thanks to the use of refrigerated crescent rolls.
Easy Brie and Jam Pastry Bites
A bite-sized appetizer starring mini pastry shells and creamy brie cheese.
Honey-Peanut Butter Apple Nachos
Loaded with fresh apples, these “nachos” are an ideal cure for sweet tooth cravings.
Chicken Potpie Skillet
Almond milk lightens up a comfort-food classic, while still allowing it to maintain the creamy goodness it’s known for.
Brussels Sprouts Gratin
A baked dish of Brussels sprouts tossed in butter, bread crumbs, Swiss cheese and cream.
Roasted Brussels Sprouts and Wild Rice Salad
An autumn salad starring roasted brussels sprouts and leeks, finished with a honey-orange vinaigrette.
Cheesy Southwest Beef and Potato Skillet
Ideal for weeknight dinners, this single-skillet meal is quick, easy, and packed with hearty meat and potatoes.