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    • Glazed Orange Coconut Cake

      Glazed Orange Coconut Cake

      This orange-infused cake comes all the way to us from a little Micronesian island called Kosrae.

    • South American Chicken Casserole

      South American Chicken Casserole

      Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.

  • HolidaysView Category
    • St. Patrick's Day
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    • Screen shot 2013-05-08 at 1.53.55 PM

      4 Themed Mother's Day Brunch Menus for Mom

      Our selection of brunch menus made up of 23 recipes sure to shake things up this Mother's Day.

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    • Brown Hotel Mint Julep

      The Best Mint Julep Cocktails

      Two takes, one traditional and one updated, on the Kentucky Derby's most well-loved libation.

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    • Baked Halibut with Spinach and Leeks

      18 Fresh Recipes Using Spring Greens

      Take advantage of this season's spring greens with these mouthwatering recipes.

  • For MomsView Category
    • View For Moms >>
    • PANTRY flipper

      6 Super Simple Dinners from Your Pantry

      This month's featured pantry staples along with 6 simple recipes for quick weeknight dinners.

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Spiced Chicken in Grapefruit Sauce

Preheat oven to 450 degrees. Pat chicken dry; then, place chicken in a storage bag with thawed juice concentrate, tossing to coat completely. Seal bag…

Tropical Chicken Salad

Poach chicken in chicken broth, bay leaf, and pepper for about 30 minutes. (To poach: Cook over high heat until broth reaches a rolling simmer,…

Oaxacan Chicken Egg Rolls

To prepare Cilantro Crema, in a small mixing bowl, combine Mexican sour cream, lime juice, garlic, and cilantro; stir to combine. Refrigerate until serving. To…

Smoky-Sweet Chicken, Hominy and Black-Eyed Peas

Cut chicken breasts into 2 to 3 inch chunks. Combine brown sugar, chipotle chile powder, cumin and salt in a small bowl. Rub on all…

Tarragon Chicken Sandwiches with Maple

In medium bowl, mix together mayonaise, tarragon, maple syrup, salt and pepper. Stir in chicken and peacans. Place lettuce leaves on 4 bread slices. Top…

Chicken with Portobellos and Kumquats

Preheat oven to 250F. Season both sides of the chicken breasts with the salt, cayenne and paprika. Lightly dust each breast with the flour. In…

Chicken with Proscuitto, Asparagus and Brie

Cut a pocket into chicken breast, being careful not to slice all the way through. Wrap 3 asparagus spears together with 2 pieces of prosciutto.…

Quick Chicken Taco Soup

Chicken Taco Soup: 1. Brown ground chicken and chopped onion in a stew pot. Once chicken is browned and onions are translucent, drain fat, if…

Chipotle Chicken and Black Bean Sliders

Preparation: Mango Avocado Salsa Make the Mango Avocado Salsa first. Combine first 7 ingredients in bowl. Stir in diced avocado and season to taste with…

Sunflower Baked Chicken

First, prepare salsa: In a 1-1/2 quart mixing bowl, comibine peaches, tomatillo, pimento, parsley, ginger root, 1 tablespoon the honey and 2 teaspoons the lime…

Chipotle Chicken with Roasted Garlic Cream

Preheat oven to 375 degrees. To make Polenta- Bring water to a boil.Add 2 tsp salt. Gradually whisk in the cornmeal, reduce heat to low,…

Nutty Chicken “Pom-Orange”

Heat oven to 300 Marinate pounded chicken breasts for 1/2 hour in 1 cup Pomegranate juice and 1/2 cup of water. Add cardammon or cinnamin,…

Chicken with Maple Pecan Sauce

Place chicken between sheets of waxed paper. Pound the chicken 1/4-1/2-inch thickness. Peel off wax paper and salt and pepper. Lightly dust chicken with flour;…

Olive Stuffed Chicken

Prepare whole chicken to roast. Preheat oven to 350 degrees. Clean chicken and remove all pieces from the neck and back cavity. Rinse in cool…

Chicken Souvlaki with Warm Pita

Directions for Tzaziki sauce: Strain yogurt for 30 minutes in a cheesecloth lined strainer to remove some of its water. Cream the garlic with 1/2…

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Editor's Picks

15 Mouthwatering Recipes from the Grill

Are you ready to sizzle up something good this season? We sure are. And we're thinking juicy steak, chicken charred right, fresh veggies and a slew of fantastic menu items sure to please a variety of eaters. So break out the tongs and charcoal, because this collection of grilling recipes is going to bring the heat and a whole lot of flavor to your grill—and stomach.
  • Easy Bacon Mushroom Frittata

    Easy Bacon Mushroom Frittata

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    New Potluck Recipes for the Adventurous Cook

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Featured This Week

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    Lemon Herbed Chicken with Yogurt Dill Sauce

    Easy baked chicken gains glamor with yogurt-dill sauce.

  • coconut shortcakes
    Coconut Shortcakes with Mango, Kiwi and Raspberries

    A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.

  • HAILIBUT & BRUSCHETTA 1A8D0548
    Roasted Halibut a la "Bruschetta"

    Add roast fish to sauteed fresh tomatoes and garlic, then serve it on a crisp slab of rugged country bread.

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    Lemon Spinach with Toasted Pistachios

    This quick side dish of lemony spinach is packed with nutrition.

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    Brown Sugar and Lime-Glazed Shrimp and Pineapple Kebabs

    A little sweet, a little sticky, a little spicy… Oh! And kids will love them too!

  • Korean Grilled Beef
    Korean Grilled Beef

    When entertaining, we use rib-eyes. When it's just the family, we choose flank steak: a leaner, less expensive cut.

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