60-Minute Chicken Stock
The secret to this stock is browning the chicken in the pot before adding water.
Secret Ingredient French Onion Soup
A vegetarian version of this classic soup that doesn't fall short on flavor.
Cinnamon Cake with Blackberries
A cake that freezes well unfilled, so you can wait until the berries look just right.
Chunky Mixed-Berry Coulis
A sauce that's great served over ice cream, pudding, or into whipped cream.
Broccoli Salad with Sunflower Seeds and Raisins
Mix together mayo, sour cream, sugar, vinegar and sunflower seeds. Cut florets from broccoli. Combine in a large bowl with onions and raisins. Pour mayo…
Broccoli Salad with Raisins and Bacon
Chop broccoli coarsely, including stems. Chop 1 small onion. Toss together broccoli, onion, raisins and bacon bits. In separate small bowl, mix mayo, sugar and…
Molten-Chocolate Peanut Bars
This bar has everything we could want: chewiness, nuttiness, sweet-saltiness and more.