Enchiladas Pachuqueñas (Chicken Enchiladas with Poblano Chile Sauce)
Hearty chicken enchiladas, topped with a homemade creamy Poblano sauce.
Mushroom Meatloaf with Onion and Red Wine Jus
Move over, tomato sauce. This mushroom meatloaf is cozying up to a rich red wine and caramelized onion sauce, instead.
Ultimate French Three-Onion Soup
The combination of yellow onions, shallots, and leeks makes this classic even more exquisite. Topped with toasted baguette and Gruyere, it’s the ultimate comfort food.
Iced Banana Bread with Dates and Cinnamon
The sweetness of dates combined with the warmth of cinnamon and nutmeg gives new life to a classic banana bread recipe.
Caramel Turtle Fudge
Rich chocolate fudge layered with gooey caramel and crunchy pecans—an irresistible combination of classic flavors.
Fish Tacos with Sriracha Voodoo Sauce
Fresh salmon, crunchy slaw and spicy Sriracha sauce. SoCal fish tacos at their finest.
Fried Chicken Biscuits with Sweet Apricot Mustard
Fresh herb-fried chicken, sandwiched between from-scratch biscuits, finished with an apricot-mustard relish.
Beef Chow Fun Noodles
Tender, thin-sliced beef and vegetables mingling with wide rice noodles and a savory soy sauce.
Eggplant Pasta Alla Norma
A vegetarian pasta dish, tossed in a light tomato sauce and finished with fresh basil and grated Parmesan cheese.
Crispy Fried Cauliflower with Feta Hummus Dip
Crispy fried cauliflower, best served with a squeeze of lemon and a side of creamy hummus dip.
Pork Meatloaf with Apples and Sage
The classic pairing of pork and apples shines in this ultra-tender meatloaf recipe.
Chinese Honey and Sesame Chicken
Once you try this homemade honey chicken, you’ll never go back to take-out.