Chocolate Coconut Truffles
In these truffles, coconut and dark rum stand up wonderfully to the rich taste of dark chocolate.
Pot-au-Feu Chicken Stew
This classic French stew brims with chicken, garlic and a lovely spice bouquet.
Tuscan Brined Pork Chops with Salsa Verde
An herbaceous salsa verde tops off these tuscan-inspired pork chops.
Carrot Mole with Toasted Pumpkin Seed Vinaigrette
This bright mole recipe brings earthy, nutritious carrots to the forefront.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”
Avocado and Jicama Salad
This recipe combines creamy avocado, crisp jicama and crunchy radish to create a sensational salad.
Paleo Cauliflower and Mushroom Curry
Cauliflower and mushrooms make an unlikely, albeit delicious, pair in this vegetarian, Paleo-friendly curry dish.
Paleo Honey-Glazed Salmon with Ginger
Honey and ginger create something magic when cooked together—plus, they’re both excellent for the immune system!
Paleo Beet, Jicama, and Carrot Salad
This recipe showcases beets at their finest—a great source of fiber, potassium, and vitamins B and C.
These shrimp tacos make for a beautiful, fresh meal packed with superfoods and aromatic spices.
Smoked Salmon “Tartare”
An elegant appetizer that uses smoked salmon rather than polarizing raw fish.
Spinach and Artichoke Beef Roulade
This holiday-ready rolled flank steak is stuffed with spinach and Asiago cheese.