Ham Hock and Vegetable Soup
This French ham soup celebrates leftover ham but is worthy of using ingredients from scratch, too.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Oven Baby Back Barbecue Ribs
These oven baby back ribs are perfect for the grill-less days of winter.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Low Country Shrimp Chowder
Smoke corn and shrimp in the oven for this BBQ-inspired take on corn chowder.
Easy Slow Cooker Pulled Pork
Craving BBQ in the winter? Opt for a slow cooker rather than a grill and make juicy pulled pork.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
Kale and Quinoa Salad with Cranberries
Kale and quinoa come together in a delicious vegetarian salad that is also dairy and gluten-free
General Tse’s Chinese Sweet and Sour Chicken
A classic rendition of General Tse’s Chinese sweet and sour chicken.
Chinese Sweet Chile Chicken Thighs
Chinese sweet chile chicken thighs marry sweet and the spicy flavors.
Mushrooms Baked with Garlic, Lemon, and Chile
Juicy, flavorful and a standout side, these mushrooms are a delicious addition to almost any menu.
Weeknight Noodle Stir-Fry
A quick and easy vegetable stir-fry featuring udon noodles, carrots, tofu, kale and corn.