Vegetarian Quinoa Chili Fries
Seasoned oven fries topped with a nutritious, vegetarian quinoa chili. A great spin on game day fare.
Layered Chocolate Chip Cookie Cake
All the goodness of classic cookie cake, layered with frosting four times over.
Peruvian Chicken, Lime and Chile Soup
A white bean broth flavored with Peruvian spices and topped with crispy polenta-coated chicken breast.
Comforting Chicken Minestrone
The addition of flavorful chicken thighs makes this hearty Italian classic even more satisfying.
Chicken, Quinoa and Kale Soup
Savory broth loaded with hearty chicken, quinoa and kale. Add a swirl Sriracha sauce for extra heat!
The Magic of Broths: Homemade Chicken Stock
Make your own flavorful base for comforting chicken soups and stews.
Slow Roasted Pork Loin Served with Apples Three Ways
Apples shine in this decadent fall roast—warm apple stuffing, spicy apple relish and a cider-infused gravy.
Zucchini Noodles with Bacon and Basil
A low-carb twist on pasta night, starring zucchini noodles tossed with basil and Canadian bacon.
Salmon Cakes with Asian Vinaigrette
You can make these fish cakes up to a day in advance! Simply cover and refrigerate.
Easy Roasted Tandoori Chicken
A whole-roasted chicken, seasoned with Indian spices and served with an herb salad.
One-Pot Chicken, Feta and Tomato Pasta
A handful of simple ingredients, and you’re well on your way to a hearty, one-pot chicken dinner.
Grilled Skirt Steak and Horseradish Sandwich
Grilled steak, horseradish, mayo and peppery arugula—all piled high on crusty bread. What’s not to love?
Easy Pork Ribs with Palm Sugar Glaze
Slow roasted pork ribs coated in a sticky-sweet, Asian-inspired glaze.
Pasta with Eggplant Sauce
Pasta coated in a simple eggplant puree, studded with hazelnuts and capers.
Skillet Zucchini Cornbread
Tender on the inside and crispy on the outside, and packed with plenty of fresh summer zucchini and corn.