Rice Pudding with Raisins and Nutmeg

Preheat oven to 350F. Beat eggs. Add sugar,  cooked rice, milk and raisins. Stir and pour into glass baking dish. Sprinkle nutmeg on top. Bake…

Easy Bacon Mushroom Frittata

There is nothing more versatile or delicious than a fresh egg.

Field Greens Salad with Asparagus and Raspberries

This salad with asparagus, goat cheese and raspberries is an amazing combination of flavors.

Roasted Asparagus with Balsamic, Sun-Dried Tomato and Feta

Roasting asparagus brings out its flavor by concentrating its natural sugar.

Legendary Hot Brown from the Brown Hotel

The turkey and cheese sauce sandwich made famous at the Brown Hotel.

Fava Bean and Pea Shoot Salad

Tender pea shoots and nutty fava beans join up in this taste-of-spring salad.

Green Garlic and New Potato Soup

Green garlic, an ingredient available in early spring, lends its bold flavor to this potato soup.

Boca Negra

A spicy chocolate dessert for Cinco de Mayo by Executive Chef Chris Mortenson of La Condesa in St. Helena, Calif.

Cranberry Raisin Relish with Walnuts

Preheat oven to 350F. Spread walnuts  on baking sheet and toast 5 minutes or until fragrant, being careful not to brown. Set aside to cool…

Chocolate Raisin Bread

Preheat oven to 350F. Coat a 9 x 5-inch loaf pan with cooking spray. Soak raisins in very hot water for about 15 minutes and…

Chicken Curry with Raisins

Heat oil on medium heat Add chicken and garlic; cook and stir until chicken is done, 5  to 6 minutes. Add chicken broth, chutney,  raisins and…

Golden Vanilla Birthday Cake

The most moist, buttery crumb imaginable.

Ginger-Lime Slow-Roasted Carrots

A carrot dish that will have even your pickiest eaters asking for seconds.

Drop Biscuit Chicken Pot Pie

A chicken pot pie made from love.

Fluffy Drop Biscuits

Drop biscuits are the best when made with kids.