Rhubarb Jam Bars with Brown Butter Crust
Layers of rhubarb jam, comforting spices and a dose of brown butter swirled into layers.
Warm Buttered Lettuce with Toasted Almonds
Baby lettuce served warm with oil, vinegar and toasted almonds—the side salad, reinvented.
Korean Beef Lettuce Wraps
Low carb lettuce wraps packed with Bulgogi, a traditional Korean marinated beef.
Easy Two-Ingredient Cauliflower Rice
A low-calorie, low-carb, grain-free rice alternative—requiring two ingredients only!
No-Churn Salted Chocolate Ice Cream
No special equipment required! Simply mix the ingredients, and let your freezer do most of the work for you.
Chocolate Chip Espresso Cookies
A grown-up take on chocolate chip cookies with a healthy dose of espresso and a spike of coffee liqueur.
Avocado Mint Pesto
A vibrant homemade pesto recipe that pairs beautifully with anything from pasta to pita chips.
Corn on the Cob with Coconut Curry Sauce
Sweet corn swimming in a creamy coconut sauce, best served with piping hot rice.
Rice, Greens, and Tomato Casserole
A simple summer casserole, loaded with whole grains and fresh veggies.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Cheesy Meat and Potatoes Tacos
“Meat and potatoes” meets taco night, starring hearty hunks of Yukon gold potatoes and Italian sausage.
Mexican Fish and Rice
Hearty rice and beans topped with baked tilapia and a generous dressing of tomato salsa.