World Peace Cookies
These cookies were named by one of Dorie Greenspan’s friends who said a daily dose of them is all that’s needed for planetary peace and…
Easy Crock Pot Posole
Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.
Asian Roast Turkey with Sticky Rice Stuffing
The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.
Parmigiano Reggiano Risotto with Pepper
This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.
Broccoli Rabe Pasta
Bitterly delicious! The broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
Roasted Baby Yukon Gold Potatoes and Radishes
Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Roast Beef with Garlic and Herbs
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.
Butternut Squash Risotto
Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Mitchell Persimmon Festival 2012 Pudding Winner
Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…
Roasted Chicken Waffles with Avocado, Cheddar and Salsa
A taco-inspired waffle featuring roasted chicken, avocado and fresh salsa.
Cheddar Waffles with Green Tomato Chow Chow
Waffles go gourmet with cheddar cheese and a green tomato chow chow.