Fruit Glazed Ham
A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.
Rhubarb-Mint Wine Spritzer
Puckery sweet rhubarb syrup casts a brilliant red hue and makes a terrific base for cocktails, such as this wine spritzer.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
White Chocolate Raisin Bars
A gooey, rich, wonderful dessert bar with the sweet combination of raisins and white chocolate.
Apple Raisin Marsala Chicken
Sauteed chicken breasts are dressed up with apple jelly, raisins and Marsala wine.
Mediterranean Edamame Salad
A simple vinaigrette dressing a lovely combination of edamame, tomato, olives and feta.
Smoked Red Pepper-Walnut Dressing
This smoky sauce easily stands in for cocktail sauce for boiled shrimp.
Garlicky Tomato-Basil Vinaigrette
Try this savory sauce with grilled steak or use as a dressing for salad.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
Middle Eastern Bean Salad
This Middle Eastern bean salad (Balela) is best served at room temperature but keeps well in the refrigerator for easy snacking.