Cupcake Pan Spanish Tortillas
Spanish flavors mingle on a bed of hash brown potatoes for a perfectly flavorful breakfast serving.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Blackberry Mint Lime Fruit Leather
Kids love fruit leather, and by making your own, you know exactly what's in it.
Balsamic Blueberry Steak Sauce
This sauce is rich, a bit bitter and subtly sweet—a perfect complement to beef.
Roasted Pepper and Tomato Salsa
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.
Bloody Mary Gazpacho with Shrimp
Try this new and refreshing take on a Bloody Mary mixed with your favorite seafood.
Nachos with Shrimp and Avocado Tomato Salsa
Perfect of gathering of all kinds, these nachos are a great pick-up snack.
Grilled Shrimp and Feta Salad
Fresh shrimp and leafy greens pair well to make this salad a delicious new summer meal.
Creamy Polenta with Garden Tomato Sauce and Sausage
This polenta is soft and delicious, topped with luscious tomato sauce and plenty of sausage.
Simple Sautéed Greens
Italian cooks know that olive oil, garlic and a pinch of salt can elevate just about any ingredient into something special.
Shrimp and Avocado Salad
This shrimp salad is tangy and is a great addition for a summer dinner party.
Grilled Shrimp and Scallop Fajitas
A delicious way to combine the flavors of shrimp with your favorite Mexican dish.
Charcoal Grilled Shrimp
Try this light and flavorful shrimp dish on its own or paired with rice or pasta.