Braised Basque Chicken
This typical chicken dish keeps Basque traditions alive with its simple, succulent flavor.
Crunchy Wheat Berry Salad with Cranberries and Goat Cheese
Creamy goat cheese and crunchy celery combine in this savory salad.
Lobster Mac and Cheese
Serve this rich pasta and lobster dish in very small portions—it's rick, and oh, so good.
Here's a crunchy Romaine salad, as written by 11-year-old Sam, who calls this salad “awesome.”
Salted Caramel Apple Pie
This pie from Melissa and Emily Elsen of Four and Twenty Blackbirds Bakery in Brooklyn, N.Y., is the perfect happy ending to a Thanksgiving feast.
Brussels Sprouts Hash
You’ve steamed them. You’ve roasted them. But have you hashed them? Brussels sprouts, the holiday’s most distinctive veggie, stars in this savory jumble.
Pumpkin Ravioli with Sage Brown Butter
Pumpkin ravioli is as natural as mashed potatoes beside your turkey—maybe more so.
Chef Will Leroux makes batches of this creamy clam chowder to give as gifts during the holidays.
Stuffed Mushrooms with Corn and Saffron
Saffron blesses everything it comes in contact with, including these stuffed treats.
Pasta with “Melted” Tomatoes, Garlic and Basil
While this recipe relies on cherry tomatoes, it contains a couple handfuls of crushed tomatoes as well.
Summer Lasagna with Four Cheeses
A fresh tomato sauce and loads of cheese make this vegetarian lasagna super delicious.
Fresh Tomato Sauce
Heat olive oil in a Dutch oven. Add onion and carrot (if using) and sauté until tender. Add crushed tomatoes. Simmer 1 to 2 hours…