Easy Chicken Puttanesca
A classic chicken dish two ways—a quick and easy oven-baked version, and a Crock-Pot variation that simmers slowly for hours.
Brownie Bottom Chocolate Silk Pie
Chocolate lovers, rejoice! A fudgy brownie crust provides a decadent base for silky, chilled chocolate filling and whipped cream.
Chicken Soup with Gnocchi
A hearty and comforting chicken soup packed with ham and vegetables—and studded with rich, dense gnocchi.
Simple Pork Chop Gumbo Skillet
This single-skillet pork chop dinner delivers the comfort of traditional gumbo in a fraction of the time.
Baked Broccoli and Cauliflower Tots
Packed with broccoli and cauliflower, these homemade tots are a great way to sneak in extra veggies under the radar.
Quick and Easy Mex-Italian Turkey Casserole
Protein-packed ground turkey and white beans layered with tomatoes, peppers and plenty of melty cheese.
Spicy Cauliflower and Broccoli Gratin
This casserole’s spicy, creamy sauce transforms ho-hum veggies into something the whole family will love.
Turkey and Spinach Sloppy Joes
This healthier take on sloppy joes features ground turkey, protein-packed beans and fresh spinach—all served up on whole wheat buns.
Sheet Pan Maple-Balsamic Chicken and Brussels Sprouts
A one-pan dinner of chicken, sweet potatoes and Brussels sprouts, all roasted together in maple-balsamic marinade.
Mediterranean Baked Fish with Vegetables
This dish is as flavorful as it is colorful. Calling for boneless, mild white fish, it’s a great way to ease your family into eating more fish.
Fruit and Nut Smoothie Bowl
Skip the straw! Sprinkle on heart-healthy toppings and serve this protein-rich breakfast with a spoon.
Blood Orange Roast Chicken with White Wine Sauce
Combine roast chicken drippings with white whine, shallots and herbs for a decadent pan sauce.
Grilled Mac and Cheese with Bacon
Classic comfort foods unite for the ultimate indulgence. Throw in some sliced jalapeños for added heat!
Garlic-Herb Baby Potato Salad
A quick and easy side dish filled with flavor. Potatoes are boiled until tender, then tossed with butter, garlic and fresh herbs.