Butternut Squash Risotto
Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.
Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Mitchell Persimmon Festival 2012 Pudding Winner
Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…
Roasted Chicken Waffles with Avocado, Cheddar and Salsa
A taco-inspired waffle featuring roasted chicken, avocado and fresh salsa.
Cheddar Waffles with Green Tomato Chow Chow
Waffles go gourmet with cheddar cheese and a green tomato chow chow.
Velvety and rich, this cheesecake sports a chocolatey web that's easy to create.
Sweet Potato Planks
Skip the marshmallows (and extra sugar). The kids will love the super-sized orange "fries" loaded with beta carotene.
Chocolate Chile Cream Pots
Rich and creamy, with a kick from hot chile powder, this dessert is a dream for chocolate (and hot food) lovers.
Saucy Slow Cooker Turkey Meatballs
Serve these spicy meatballs all week long, or whip them up for a special occasion!
Roasted Sweet Potato and Quinoa Soup
Rich and toasty, sweet potato soup is a satisfying cold weather staple.
Belgian Beef and Beer Stew
Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.
Cane Syrup Roasted Chicken
An overnight “cure” in this cane syrup solution ensures a moist flavorful chicken with a gorgeous bronzed skin. Use dark molasses if you can’t fine…