Spinach Mushroom Polenta Casserole
With its rich layers, this casserole comes together quickly, using prepared polenta.
Grilled Lemon Thyme Chicken Salad
A full-flavored, yet light for summer salad, with liberal amounts of lemon and thyme.
Arroz con Pollo (Rice with Chicken)
This chicken and rice is traditionally made in a paella pan, which can go gracefully from oven to table.
Cheese and Zucchini Stuffed Manicotti
When summer squash and tomatoes are in full swing, make this kid-friendly pasta dish.
Cupcake Pan Spanish Tortillas
Spanish flavors mingle on a bed of hash brown potatoes for a perfectly flavorful breakfast serving.
Granita is Italian for “grain,” and the word “grainy” perfectly describes the texture of this style of Italian ice.
Blackberry Mint Lime Fruit Leather
Kids love fruit leather, and by making your own, you know exactly what's in it.
Balsamic Blueberry Steak Sauce
This sauce is rich, a bit bitter and subtly sweet—a perfect complement to beef.
Roasted Pepper and Tomato Salsa
By roasting your peppers and tomatoes first, you give the salsa a standout smoky flavor that goes beyond simple diced tomatoes.
Bloody Mary Gazpacho with Shrimp
Try this new and refreshing take on a Bloody Mary mixed with your favorite seafood.
Nachos with Shrimp and Avocado Tomato Salsa
Perfect of gathering of all kinds, these nachos are a great pick-up snack.
Grilled Shrimp and Feta Salad
Fresh shrimp and leafy greens pair well to make this salad a delicious new summer meal.
Creamy Polenta with Garden Tomato Sauce and Sausage
This polenta is soft and delicious, topped with luscious tomato sauce and plenty of sausage.