Slow-Braised Beef and Pumpkin Stew
A stew that’s perfect for cold nights and serving to good friends.
Rice with Vegetables and Dried Currants
This rice—flavored with cumin seeds, carrots, and currants—is fit for a king.
Cheesy chicken enchiladas wrapped in corn tortillas and highlighted by hot jalapenos and cooling cilantro.
Fruited Turkey Dressing
Brioche lends a hand to this simple stuffing that will pair well with just about any bird.
White Spinach Lasagna
Stick to traditional noodles that need to be cooked rather than the no-boil ones.
Green Bean Dippers with Fig Pumpkin Seed Sauce
Kids will love dipping crisp green beans into this seasonal pumpkin seed sauce.
Iron Skillet Roasted Chicken with White Beans and Tomatoes
This one-skillet dish is easy to throw together, but tastes like you’ve been slaving over the stove all day.
Bucatini with Spicy Cherry Tomatoes, Aged Feta, and Shrimp
This spicy Mediterranean-style pasta will warm you up from the inside, out.
Carrot Soup with Chives and Popcorn
A sprinkle of popcorn adds textural excitement to this fall-flavored soup.
Risotto-Style Spaghetti with Potatoes
Who said risotto had to be limited to risotto? Try this creamy, spaghetti-style risotto for a yummy twist on the original.
Pumpkin Carbonara with Paccheri
The combination of squash and pasta automatically lends this dish the title of “Ultimate Comfort Food.”
Meat and Pear Open Ravioli
Instead of filling homemade ravioli, save time and stress using that delicious filling on the outside—as the sauce for any pasta or noodle.
Double Shot Cupcakes from Magnolia Bakery
From New York’s famous bakery, comes these incredible triple-flavored swirl cupcakes.