Linguine with Walnut-Sage Pesto
Earthy sage replaces summer basil in this spin on pesto, enriched with toasted walnuts and walnut oil.
Rigatoni with Sausage and Kale
Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish
Cheese Ravioli with Lamb Mushroom Ragu
Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.
Double Apple-Pomegranate Salsa
Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.
Apple Walnut Brown Betty
Similar to a cobbler or bread pudding, a “betty” is made with layers of sugared, spiced fruit and buttered breadcrumbs.
Apple- and Havarti-Stuffed Chicken Breast
Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.
Grilled and Spiced Pina Colada
Grilled pineapple and spiced rum make this pina colada a summer star!
Drunken Quinoa Stuffed Peppers
Roasted red and orange peppers are stuffed with a blend of protein-packed quinoa, golden California raisins, a splash of rum.
Salmon with Sunny Citrus Raisin Salsa
Poached salmon fillets are paired with a bright, sweet and tangy salsa.
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.
Pizza Bianca with Caramelized Onions, Raisins and Arugula
Sweet raisins balance the sharpness or arugula on this white pizza.
Golden Raisin and Apricot Compote on Crostini
California raisins and apricots make a delicious sweet compote that's paired with Parmesan cheese.