Meat and Pear Open Ravioli
Instead of filling homemade ravioli, save time and stress using that delicious filling on the outside—as the sauce for any pasta or noodle.
Double Shot Cupcakes from Magnolia Bakery
From New York’s famous bakery, comes these incredible triple-flavored swirl cupcakes.
The Sailor’s Spinach Dip
This robust dip will carry you through any occasion whether it be a tailgate or poker night.
Four-Alarm Grilled Cheese and Jalapeño Sandwiches
These super-hot four-alarm sandwiches are filled with cheese, tomatoes, shallots, and jalapeños.
Avocado and Parmesan Pita Sandwich
These whole wheat pita pockets are great for an easy lunch on the run or an anytime snack.
Chocolate-Dried Cherry Bread Pudding
What’s better than bread pudding? Cherry-studded, chocolate-laced, personal-serving bread puddings.
Chocolate Raspberry Bundt Cake
With luscious chocolate and juicy raspberries, this beautiful Bundt cake is a show-stopper.
Chicken Pot Pie with Sweet Potato Crust
A filling comfort classic with a creative touch—sweet potato crust.
Pumpkin Oatmeal Cookies with Chocolate Chips
A pumpkin cookie that’s not too sweet and has the perfect balance of fall flavors.
Salal Berry Jelly from the Oregon coast
Step #1: In a heavy-bottom saucepan, add the salal berry juice and sugar. Bring sugar and juice to a rolling boil before stirring in the…
Ravioli with Goat Cheese and Sage Filling
Homemade ravioli is about to get super simple thanks to wonton wrappers.
Roasted Potato Garlic Soup with Parsley Oil
A beautiful, warm potato soup topped with a homemade herb-infused olive oil.