Beets, Sweet and Heat
This beet and arugula salad’s vibrant color and taste will brighten a grey wintry day.
Spicy Couscous with Cauliflower, Garbanzos and Sultanas
Preheat oven to 450F. To prepare the cauliflower: Place cauliflower pieces onto a baking sheet and brush with olive oil. Sprinkle salt and black pepper…
Silken Chocolate Pie with Vegan Chocolate Crust
Smooth, creamy and luscious, this pie belies its tofu base.
Kale Salad with Apples and Toasted Pumpkin Seeds
Sweet-sour vinaigrette tenderizes the kale; apples, red onion and freshly toasted pumpkin seeds add a nice crunch.
Marbled Red Velvet Cheesecake Brownies
Our hearts skipped a beat when we came across these adorable marbled heart brownies from blogger Jessica Segarra.
Cajun Chef Donald Link calls for ground pork and chopped chicken livers in this version of Dirty Rice.
Cricket’s Breakfast Cake
This kid-friendly breakfast cake is really more of a frittata. It’s loaded with healthy vegetables.
Hot Cocoa from Askinosie Chocolate
Creamy and delicious, this hot cocoa really shines when you use the best cocoa you can find.
Quinoa and Grape Curry Salad
Green and red grapes team up with quinoa, walnuts and vegetables for this terrific colorful salad.
Stovetop Cheese Souffle
Use any kind of good-quality cheese you like in this super-easy, weeknight souffle.
Preheat oven to 350F. Core apple. Mix raisins, cinnamon and vanilla. Fill apple with raisin mixture. Place apple in a baking dish. Add orange juice with water.…
Smoky Mac and Cheese
Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese.
Mushroom Barley Soup
A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup
Leek Soup (Purresuppe)
Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.