1. Preheat oven to 325F. Butter and flour an 8-inch square pan. 2. Place butter and chocolate in a saucepan. Heat over medium-low heat until…
Steamed Vegetables with Tamari Butter
Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.
Savory Brown Rice
When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk
Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.
Butter Lettuce Cups
This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.
Buttermilk Pimiento Cheese
Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother.
Gouda Corn Pudding
A healthy kid-friendly egg dish for weekend breakfast dish or for dinner with a green salad.
Caramelized Onion Bread Pudding
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.
Spicy Glazed Chicken
In the oven or on the grill, this spicy rub with a honey glaze turns chicken into a quick meal.