Brownies

1. Preheat oven to 325F. Butter and flour an 8-inch square pan. 2. Place butter and chocolate in a saucepan. Heat over medium-low heat until…

Festive Stir-Fried Rice

This Chinese New Year dish symbolizes harmony and happiness.

Steamed Vegetables with Tamari Butter

Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.

Savory Brown Rice

When you rinse the brown rice and “scrub” the grains between your fingers, it helps to soften the outer husk

Heirloom Beans

Heirloom beans are so delicious, they require only simple seasonings to enhance their good taste.

Butter Lettuce Cups

This salad is a beautiful composition, each leaf cupping the assorted vegetables, citrus, cheese, nuts and dressing.

Buttermilk Pimiento Cheese

Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother.

Cheese and Fruit Kebabs

Your kids will love helping you make these fruit and cheese snacks.

Gouda Corn Pudding

A healthy kid-friendly egg dish for weekend breakfast dish or for dinner with a green salad.

Caramelized Onion Bread Pudding

Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.

Primavera Quiche

A deep-dish quiche brimming with sweet vegetables.

Barbecue Lamb Sliders

Lean lamb is a great choice for these barbecue sandwiches.

Ginger-Soy Steamed Fish

Steaming keeps this fish flavorful, moist, and healthy.

Lemon Herb Shrimp

French bread pairs well with this fabulous sauce and tasty shrimp.

Spicy Glazed Chicken

In the oven or on the grill, this spicy rub with a honey glaze turns chicken into a quick meal.