Kentucky Hot Brown Pizza

When your party coincides with the Kentucky Derby, it’s only fitting to make a Kentucky Hot Brown Pizza.

Fish Tacos with Black Bean Salad

These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.

Yukon Gold and Sweet Potato Latkes

Slightly sweet, crisp and condiment-friendly latkes from The New Jewish Table cookbook.

Strawberry Compote

A tangy fruit compote from The New Jewish Table cookbook, perfect served over a slice of cheesecake.

Chocolate-Orange Mousse

This intense, dark chocolate dessert is smooth and creamy.

Sweet Stuffed Sicilian Pork Loin

California raisins star in this show-stopping Italian-inspired pork roast.

Donna’s Camping Pie

1 graham cracker pie crust (I use ready made)....2- 8 oz packages of cream cheese (softened enough to where you can use a mixer to…

Roasted Cabbage Wedge Salad

Blast wedges with high heat and drizzle with vinaigrette for a whole new way to serve cabbage.

Three Cheese Potato Gratin

1. Preheat oven to 375F. 3. Thinly slice peeled potatoes on a mandolin. Place in cold water to cover. 2. Layer potatoes in a shallow…

Habanero Crab Bisque

Hot stuff from Broadway Brewhouse in midtown Nashville, Tenn.

Kale and Farro Soup

Kale teams up with farro and butternut squash in this healthy, hearty soup.

Tuna Spread

Serve this creamy spread with water crackers or vegetable sticks.

Chopped Green Salad with Tuna

The combination of crisp vegetables and soft tuna and egg makes a delicious main-dish salad.

Curried Fruit Couscous

The virtually no-cook salad is a great way to introduce the kids to dried fruits.

Date Walnut Squares

The spiced whipped cream is optional, but adds a peppery element of surprise to this dessert.