This creamy baked macaroni features the flavors of Louisville’s famous hot brown sandwich.
Skillet Rolls with Garlic and Parsley
Traditional Ukrainian bread rolls baked in a cast iron skillet and topped with loads of garlic and fresh parsley.
Chocolate Honey-Nut Pie
A crowd-pleasing chocolate pie laced with pecans, honey and a hint of coffee.
Spring Salad with Sugar Snap Peas and Feta
Spring and summer celebrations call for vibrant salads, packed with fresh veggies and herbs.
Tuna Melt Tostadas
Instead of sandwich bread, this tuna melt sits pretty on a crunchy tostada, topped with lettuce, tomato, avocado and sour cream.
One-Pot Beef Stroganoff Ravioli
Traditional stroganoff is a family favorite, but it’s rarely a quick fix. Slice the prep time in half with beef-stuffed pasta.
Mini Ravioli Skewers with Pesto
Calling for only four ingredients, these pasta skewers come together quickly, and they’re a guaranteed crowd pleaser.
Tuna Salad Stuffed Potatoes
An ultra budget-friendly, ultra-satisfying weeknight supper starring canned tuna.
Maple and Pistachio Carrots
A savory-sweet, crunchy topping turns simple roasted carrots into a standout side dish.
Crispy Roasted Potato Peels
Try roasting leftover potato peels to use as a crunchy topping, or as a base for snacks and appetizers.
Chipotle Chicken Wings with Avocado Dipping Sauce
Spicy baked chicken wings, served with a cooling avocado cream dipping sauce. If you’re game, try adding extra cayenne for even more heat.
Loaded Buffalo Chicken Fries
An American twist on classic Canadian poutine—this time, loaded with buffalo chicken and blue cheese crumbles.
Brazilian Moqueca Fish Soup
A vibrant, coconut milk-based fish soup served over rice and topped with a squeeze of fresh lime.