One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Raspberry Crepes with Cream Cheese Filling
In a small mixing bowl, beat heavy whipping cream until it’s creamy and glossy. You can also use a tub of Cool Whip, but I…
Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise
A turbocharged take on flavor in eggs Florentine.
Swordfish Pasta with Pine Nuts and California Golden Raisins
A swordfish recipe that’s simple, yet amazingly good.
Raisin and Walnut Stuffed Chicken with Spicy Golden Raisin Sauce
California raisins add the perfect sweetness to this savory chicken.
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.
Pomegranate, Thyme and Goat-Cheese Pizza
This pizza is as lushly exotic looking as it is unexpectedly delicious.
Penne with Sugar Snap Peas and Ricotta
Sugar snaps, mint, and parsley make this pasta taste like a mouthful of spring.
Roasted Drumsticks with Chipotle Raisin Glaze
Spicy meets smoky meets sweet in these oh-so-savory drumsticks.
Preheat oven to 350F. Grease a 3-quart baking dish In large bowl, mix together all ingredients except almonds. Pour into prepared baking dish and sprinkle with almonds….
Greek Chicken with Raisins and Capers in Feta Sauce
This chicken dish is a taste of Greece. Delicious served with orzo tossed with oregano