One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Chicken with Olive and Raisin Salsa
A rotisserie chicken makes this super flavorful recipe a snap to make.
Mediterranean Chicken with Kalamata and Raisins
A beautiful chicken dish starring Kalamata olives and golden raisins.
Chicken Curry with Raisins
Heat oil on medium heat Add chicken and garlic; cook and stir until chicken is done, 5 to 6 minutes. Add chicken broth, chutney, raisins and…
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
Warm Northwest Salmon Salad
A fresh, vibrant salad with citrus notes, sweetness, and spiciness from the vinaigrette.
Raspberry Crepes with Cream Cheese Filling
In a small mixing bowl, beat heavy whipping cream until it’s creamy and glossy. You can also use a tub of Cool Whip, but I…
Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise
A turbocharged take on flavor in eggs Florentine.
Swordfish Pasta with Pine Nuts and California Golden Raisins
A swordfish recipe that’s simple, yet amazingly good.
Raisin and Walnut Stuffed Chicken with Spicy Golden Raisin Sauce
California raisins add the perfect sweetness to this savory chicken.
A blend of beef and pork and a nip of crushed fennel seed make these tender meatballs Mama-worthy.