One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Herb-Crusted Chicken with Mustard Butter
Mustard butter is a unique addition to this herb-crusted chicken.
Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Roast Pork with Honey and Sage
A balanced display of sweet and savory flavors make this a go-to Easter dinner.
Three Cheese Strata with Ham
Toss bread, veggies, cheese and ham into a dish, cover with eggs and milk and bake.
Roast Pork with Cumin and Ginger
Unexpected notes of cumin and ginger give roast pork an upgrade for your Easter table.
Tri-Colored Raw Pasta
Guiltless Italian Marinara combines a symphony of veggies for a robust pasta-like dish.
Highlighted by a spicy pasta sauce, this traditional Italian dish is filled with nutrients.
Canned tomatoes are a welcome flavor addition to what is usually a starchy, sweet meal.
White Spinach Lasagna
Stick to traditional noodles that need to be cooked rather than the no-boil ones.
Iron Skillet Roasted Chicken with White Beans and Tomatoes
This one-skillet dish is easy to throw together, but tastes like you’ve been slaving over the stove all day.
Chicken Pot Pie with Sweet Potato Crust
A filling comfort classic with a creative touch—sweet potato crust.