One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Peachy Pork Steaks
These pork blade steaks are topped with a peach gravy that is spiced with parsley and basil.
Spaghetti with Roasted Zucchini and Olives
A vegetable pasta with onion and garlic seasoning and feta sprinkled on top.
Easy Chicken and Vegetable Stir Fry
Whip together this easy chicken and vegetable stir-fry in just minutes.
Honey-Mustard Chicken with Fettuccine
Chicken, fettuccine, and chutney combine to make this sweet pasta dish.
Herb-Crusted Chicken with Mustard Butter
Mustard butter is a unique addition to this herb-crusted chicken.
Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Roast Pork with Honey and Sage
A balanced display of sweet and savory flavors make this a go-to Easter dinner.
Three Cheese Strata with Ham
Toss bread, veggies, cheese and ham into a dish, cover with eggs and milk and bake.
Roast Pork with Cumin and Ginger
Unexpected notes of cumin and ginger give roast pork an upgrade for your Easter table.
Tri-Colored Raw Pasta
Guiltless Italian Marinara combines a symphony of veggies for a robust pasta-like dish.
Highlighted by a spicy pasta sauce, this traditional Italian dish is filled with nutrients.