4-Ingredient Spaghetti Carbonara

This creamy egg dish can star all sorts of vegetables. Try adding broccoli, zucchini or peas.

Shrimp with Tomatoes and Feta

Serve this quick-and-easy shrimp over cooked orzo.

4-Ingredient Couscous with Chicken

This easy main dish is great with cherry tomatoes or red bell peppers.

4-Ingredient Chicken with Peanut Sauce

A creamy, spicy sauce that's great with chicken or pasta.

Molasses Glazed Chicken with North Carolina Sweet Potato Salsa

A great end of summer recipe featuring chicken breasts, glazed in molasses and dressed up with a savory salsa.

Summer Squash Ribbons with 3-Herb Pesto & Farmer’s Market Roasted Corn

With a wide blade vegetable peeler, make zucchini and summer squash ribbons by peeling lengthwise. Peel 3 times down one side and make a quarter…

Upma

A hot breakfast favorite in India.

Summer Ratatouille Chicken

Season the boneless, skinless chicken breasts with the salt, pepper, and paprika.  Add the olive oil to the large skillet and heat over medium high…

Egg Plant Lasagne

Heat 2 tbsp of olive oil in large skillet.  Add the garlic to the skillet and saute' for 30 seconds and remove to add later.…

Crisp Garlic Baked Stuffed Chicken Breasts

This no-hassle, good-for-you chicken dinner tastes deceptively rich and indulgent thanks to low-fat cream cheese

Chicken and Fruit Kabobs

Marinade two large boneless chicken breasts overnight in Juicy Juice Mango Juice. Cut breasts, onions, peppers and peaches into 1 1/2-inch chunks. Skewer all, alternating…

Black bean bell peppers

Mix cooked ground turkey and rice with other ingedients, leaving out the cheese. Remove tops and seeds from peppers, blanche in boiling water. In a…

Smoked Boneless Ribs

Rub ribs with mixture of lemon pepper and minced garlic. Add lemon juice. Refrigerate for at least an hour. In the meantime, start a charcoal…

Baja Tacos

Add all ingredients to a large bowl.  Stir to combine.  You can eat right away, but this is better after being in the fridge for…

Honey Roasted Carrot Salad with Meyer Lemon and Herb Vinaigrette

Carrots and parsnips are made for each other in this side dish featuring a lemony sauce.