One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Rosemary and Juniper Crusted Lamb Chops
These Norwegian rosemary and juniper crusted lamb chops will be welcomed on any spring table.
Easy Weeknight Pork Tacos
Ground pork and a bevy of herbs and spices lay the groundwork for an exceptionally versatile weeknight meal.
Homemade Chicken Nuggets
Homemade chicken nuggets are a healthier, better-tasting alternative to the frozen, kid-friendly staple.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Oven Baby Back Barbecue Ribs
These oven baby back ribs are perfect for the grill-less days of winter.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
General Tse’s Chinese Sweet and Sour Chicken
A classic rendition of General Tse’s Chinese sweet and sour chicken.
Chinese Green Curry with Vegetables
This gluten- and dairy-free Chinese green curry is packed with colorful ingredients.
Chinese Sweet Chile Chicken Thighs
Chinese sweet chile chicken thighs marry sweet and the spicy flavors.
Spinach and Prosciutto Frittata
This deep spinach omelette is topped with slivers of prosciutto that turn crispy under the broiler.
Tuscan Brined Pork Chops with Salsa Verde
An herbaceous salsa verde tops off these tuscan-inspired pork chops.
Beef Ropa Vieja
In this traditional Latin favorite, meat is shredded to resemble rags—hence the translation to “old clothes.”