One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Grilled Chicken with Orange-Green Olive Relish
Classic Moroccan flavors top this traditional chicken dinner for an exotic, but simple recipe.
Summer Squash Pasta with Green Goddess Dressing
Trade traditional pasta noodles for squash noodles in this pretty ode to summer.
Spinach and Toasted Walnut Pesto Pasta
Homemade spinach pesto makes an extra-pretty sauce for this simple pasta dish.
Peachy Pork Steaks
These pork blade steaks are topped with a peach gravy that is spiced with parsley and basil.
Spaghetti with Roasted Zucchini and Olives
A vegetable pasta with onion and garlic seasoning and feta sprinkled on top.
Easy Chicken and Vegetable Stir Fry
Whip together this easy chicken and vegetable stir-fry in just minutes.
Honey-Mustard Chicken with Fettuccine
Chicken, fettuccine, and chutney combine to make this sweet pasta dish.
Herb-Crusted Chicken with Mustard Butter
Mustard butter is a unique addition to this herb-crusted chicken.
Stir-Fry Tofu with Bean Sprouts
A traditional tofu stir fry served in the central region of Thailand.
Balsamic-Marinated Flank Steak
Robust flank steak is marinated in balsamic vinegar and served with garlic and chive butter.
Roast Pork with Honey and Sage
A balanced display of sweet and savory flavors make this a go-to Easter dinner.
Three Cheese Strata with Ham
Toss bread, veggies, cheese and ham into a dish, cover with eggs and milk and bake.
Roast Pork with Cumin and Ginger
Unexpected notes of cumin and ginger give roast pork an upgrade for your Easter table.