One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
P.F. Chang’s Mongolian Beef Copycat
Harken your inner ‘Iron Chef’ with this P.F. Chang’s copycat dish.
Pecan Crusted King Salmon on Bacon, Apple & Pumpkin Hash & Farm Fresh Eggs
For the Salmon: Mix flour and pecans in a mixing bowl. Season salmon with salt and pepper. Press salmon into pecan mix, presentation (top) side…
Slow Braised Beef and Pumpkin Stew
Drain the meat and dry with a paper towel. Toss the meat in the flour and salt and pepper. Heat the canola oil in a…
Irish Boxty With Smoked Trout
Tender potato pancakes flavored with smoked trout and fresh dill. Delicious.
Chicken and Sweet Potato Hash
This hearty sweet potato hash makes for one tasty breakfast of champions.
David’s Beans and Rice
Beans and Rice Preperation: 1 – Pour Tomatoes, Corn, and Beans in Pot on low heat. 2 – Cut Celery and Bell Peppers into ¼”…
David’s Oven Cooked Pork BBQ
Preheat oven to 450’. In a 2” deep rectangular metal pan, criss-cross two sheets of wide aluminum foil big enough to tightly wrap the Boston…
Fettuccine with Squash and Mint
Fettuccine pasta and ribbons of squash entwine for this lovely taste of summer.
Rosemary Sage Peach Stuffed Pork Loin
Slices of stuffed pork display beguiling whirls of herbs and peaches.
Mozzarella-Stuffed Caprese Turkey Sliders
Turkey sliders get an Italian twist with tomato, basil and mozzarella.
The Perfect Filet Mignon Steak
Filet mignon is dolled up with a delicious shallot-tarragon compound butter.