One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Grilled Satay-Glazed Lamb Chops
The rich flavor of lamb is perfectly paired with cumin and curry paste.
Rigatoni with Sausage and Kale
Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish
Cheese Ravioli with Lamb Mushroom Ragu
Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.
Apple- and Havarti-Stuffed Chicken Breast
Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.
Salmon with Sunny Citrus Raisin Salsa
Poached salmon fillets are paired with a bright, sweet and tangy salsa.
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.
Pizza Bianca with Caramelized Onions, Raisins and Arugula
Sweet raisins balance the sharpness or arugula on this white pizza.
Moroccan Chicken and Raisin Salad on Toasted Flat Bread
Raisins add a touch of sweetness to this Moroccan-inspired chicken salad.
Thai Golden Raisin-Peanut Noodle Salad
Sweet raisins, salty peanut butter and spicy chili sauce spruce up this pasta dish.
Grilled Pork Chop with Raisin Bacon Whiskey Sauce
Bacon, Tennessee whiskey and raisins boost the flavor of grilled pork chops.
Spicy Beef with Raisins, Peanuts and Chiles
Thinly sliced flank steak is cooked with chiles, raisins, cilantro, basil and peanuts.
Whole-Wheat Flatbread with Apples, Walnuts and Gorgonzola
Apples, blue cheese and walnuts make a delicious flavor combination for anytime of the year.