One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Sweet Potato and Chicken Hash
At only $1.95 per serving, this chicken skillet dish is budget-friendly—and incredibly satisfying.
Scalloped Potato-Kale Soup
You won’t believe the secret ingredient in this easy potato soup. We may have just found our new favorite recipe shortcut.
Corn, Tomato and Mozzarella Pizza
Fresh corn and ripe tomatoes make for a vibrant flatbread pizza, perfect for late summer gatherings.
Brie and Peaches Pizza
Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.
Ham, Spinach and Cheddar Pizza
Ham, cheddar and spinach mingle atop store-bought flatbread for a super quick and easy appetizer—or main dish for two!
Greek Grilled Chicken with Vegetables
Healthy Greek-seasoned chicken and summer vegetables on the grill.
Chicken Salad with Ham, Spinach and Parmesan
For a sandwich that’s anything but ordinary, try this combination of chicken, ham, spinach and Parmesan cheese.
Cilantro Lime Chicken Skillet
This Puerto Rican-inspired skillet chicken is stunning and packed with flavor, but simple enough for a weeknight supper.
Spicy Grilled Chicken with Creamy Avocado-Cilantro Sauce
These spicy skewers (complete with cooling dipping sauce) make a perfect party appetizer or main dish.
Spicy Pork Meatball Bahn Mi
The meatball sub meets traditional Vietnamese street food in this spicy pork bahn mi sandwich recipe.
Creamy Brown Butter Farfalle with Asparagus and Crispy Prosciutto
Pasta tossed in rich and nutty brown butter sauce is brightened by fresh asparagus.
Trader Joe’s Curry Chicken Salad Copycat
Eastern fare meets picnic food in this Trader Joe’s curry chicken salad copycat recipe.
Rosemary and Juniper Crusted Lamb Chops
These Norwegian rosemary and juniper crusted lamb chops will be welcomed on any spring table.