One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
David’s Oven Cooked Pork BBQ
Preheat oven to 450’. In a 2” deep rectangular metal pan, criss-cross two sheets of wide aluminum foil big enough to tightly wrap the Boston…
Fettuccine with Squash and Mint
Fettuccine pasta and ribbons of squash entwine for this lovely taste of summer.
Rosemary Sage Peach Stuffed Pork Loin
Slices of stuffed pork display beguiling whirls of herbs and peaches.
Mozzarella-Stuffed Caprese Turkey Sliders
Turkey sliders get an Italian twist with tomato, basil and mozzarella.
The Perfect Filet Mignon Steak
Filet mignon is dolled up with a delicious shallot-tarragon compound butter.
Grilled Satay-Glazed Lamb Chops
The rich flavor of lamb is perfectly paired with cumin and curry paste.
Rigatoni with Sausage and Kale
Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish
Cheese Ravioli with Lamb Mushroom Ragu
Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.
Apple- and Havarti-Stuffed Chicken Breast
Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.
Salmon with Sunny Citrus Raisin Salsa
Poached salmon fillets are paired with a bright, sweet and tangy salsa.
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.
Pizza Bianca with Caramelized Onions, Raisins and Arugula
Sweet raisins balance the sharpness or arugula on this white pizza.
Moroccan Chicken and Raisin Salad on Toasted Flat Bread
Raisins add a touch of sweetness to this Moroccan-inspired chicken salad.