Combine the water, salt, and vinegar in a deep pan and bring to a gentle simmer. Break each egg into a clean cup, and carefully…
Pomegranate Brined Turkey
To prepare the brine: Line a pot or tub large enough to hold the brine and turkey with a food-safe plastic bag. Combine all brine…
Seared Duck Breast with Red Pepper and Pomegranate Sauce
To prepare the spice rub: In a spice grinder, grind the anise, black peppercorns, coriander and allspice. Mix with kosher salt. To prepare the pomegranate…
Spinach and Cheese Stuffed Shells with Marinara Sauce
I first tried these stuffed shells at a tiny Italian restaurant. They were so tasty and such a treat, I had to learn how to…
Chicken Schnitzel Milanese
Schnitzel with an Italian passport—Parmesan in the crumbs and a lemony arugula salad to top.
Panko-Crusted Pork Schnitzel
Pound the pork until you can’t believe it began as a tenderloin, and use panko for schnitzel that’s ultra crisp.
Beef Stroganoff with Rice
Salt, pepper, and flour stew meat. Brown the meat and pour off the grease. In a large pot, put the browned stew meat, onion, bell…
Grain-Filled Bell Peppers
A beautifully seasoned four-grain pilaf stuffed into vibrant bell peppers.
Cook meat (drain and wash), add onion, bell pepper, butter, flour, salt, pepper, garlic, salt, and mushrooms. (cook about 10 minutes) Stir in soup. (cook…
Korean Barbecue Tacos with Pomegranate-Cucumber Kimchee
Barbecue Marinade: Combine all marinade ingredients. Pour over flank steak and marinate for a minimum of 1 hour in the refrigerator. (Can be held overnight.)…
Herbed Pork Chops in Mushroom Sauce
Mix garlic powder, paprika and basil. Coat chops with the mixture. Heat oil in skillet. Cook chops 10 minutes or until browned. Add onion and…
These are some of the best ribs you'll ever eat. Your kids will love that these ribs are cooked in root beer.
Pasta with Cream, Fresh Peas and Ham
Fresh peas are a spring delight. Here they're tossed with pasta and smoky ham for a satisfying dinner.
Pasta with Zucchini Sauce and Watercress Pesto
Green-on-Green! If you are unable to locate watercress, arugula makes an excellent peppery substitute for the garnishing pesto.