Asian Rice Salad
Studded with crunchy vegetables and marinated tofu, this main-dish salad is seasoned with wasabi, ginger and sesame.
Spinach Mushroom Polenta Casserole
With its rich layers, this casserole comes together quickly, using prepared polenta.
Arroz con Pollo (Rice with Chicken)
This chicken and rice is traditionally made in a paella pan, which can go gracefully from oven to table.
Cheese and Zucchini Stuffed Manicotti
When summer squash and tomatoes are in full swing, make this kid-friendly pasta dish.
Bloody Mary Gazpacho with Shrimp
Try this new and refreshing take on a Bloody Mary mixed with your favorite seafood.
Creamy Polenta with Garden Tomato Sauce and Sausage
This polenta is soft and delicious, topped with luscious tomato sauce and plenty of sausage.
Fruit Glazed Ham
A traditional fruit for ham is paired with a seasonal one to make this pretty, tangy glaze.
Quick Island Curry with Chicken, Raisins, and Coconut Milk
This perfect blend of savory, sweet and heat goes from prep to table in minutes.
Apple Raisin Marsala Chicken
Sauteed chicken breasts are dressed up with apple jelly, raisins and Marsala wine.
Chimichurri Grilled Beef
A Latin-American sauce of herbs, garlic and oil tops a thin slices of grilled beef.
South American Chicken Casserole
Pastel del Choclo is a Chilean recipe for chicken casserole with green olives, eggs and corn.