Asian Roast Turkey with Sticky Rice Stuffing

The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.

Parmigiano Reggiano Risotto with Pepper

This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.

Broccoli Rabe Pasta

Bitterly delicious! The broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.

Winter Squash and Onion Bread Pudding

This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.

Mushroom Risotto

The beauty of mushroom risotto is in the earthiness of the mushrooms you choose.

Roast Beef with Garlic and Herbs

Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.

Butternut Squash Risotto

Parmigiano Reggiano lovers unite over this fall risotto that uses sweet butternut squash, fresh sage and the signature cheese of Parma, Italy.

Belgian Beef and Beer Stew

Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.

Creamy Barley with Tomatoes, Chicken, and Spinach

This creamy barley is the perfect warm-me-up.

Bacon, Kale and Raisin Strata

Assemble this savory strata or bread pudding the night before and pop it in the oven in the morning.

Savory Leek, Ricotta and Raisin Tart

Raisins give a bit a sweetness to this creamy breakfast tart. It's also great for dinner with a green salad on the side.

Chicken Quarters with Raisins, Tomato and Thyme

Browned chicken quarters are dressed up with golden and dark raisins, fresh thyme and tomato.

Orange Ginger Tempeh and Brown Rice Salad with Orange Balsamic Vinaigrette

Served as a side salad or main entree, this rice-and-vegetable medley is as versatile as it is delicious.

Sweet Tea-Cured Duck Prosciutto

Combine salt, sugar, Earl Grey and Luzianne tea leaves. Place half the mixture in a baking dish and top with the duck. Press the duck…

Sausage Casserole

Preheat oven to 350F. Cook small noodles in salt water until tender.  Crumble and cook sausage until brown, drain.  Saute onion and pepper in oil…