One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Eggplant Pasta Alla Norma
A vegetarian pasta dish, tossed in a light tomato sauce and finished with fresh basil and grated Parmesan cheese.
Easy Skillet Chilaquiles
These quick and easy chilaquiles get a spicy kick courtesy of fiery adobo sauce and smoky black beans.
Pork Meatloaf with Apples and Sage
The classic pairing of pork and apples shines in this ultra-tender meatloaf recipe.
Chinese Honey and Sesame Chicken
Once you try this homemade honey chicken, you’ll never go back to take-out.
BBQ Chicken Pizza with Spiced Walnuts
This tangy barbecue pizza is a major hit for game days—or any kind of day, really.
Middle Eastern Red Lentil Soup
A warm, comforting (and vegetarian-friendly!) way to get your day’s worth of fiber and protein.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Curried Black Eyed Peas
These Indian-spiced black eyed peas make an ideal vegetarian main dish for the winter months.
Easy Salsa Spaghetti with Olives and Basil
The beautifully blended flavors of juicy tomatoes, fresh basil and black olives, all tossed and tangled up in a plate of spaghetti.
Rosemary and Balsamic Roast Pork Tenderloin
A pork tenderloin recipe decadent enough for special occasions, but simple enough for weeknight suppers.
Skillet Pork Tenderloin
Juicy and flavorful, this fruit-sweetened tenderloin is an ideal main course.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
One-Pan Braised Chicken with Kale and White Beans
Braised chicken resting on a hearty bed of sausage, kale, tomatoes and white beans.