One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Easy Crispy Chicken Thighs with Black Pepper Sauce
Crispy breaded chicken and snap peas served over a bed of rice, finished with an Asian black peppercorn sauce.
Easy Cinnamon French Toast Bake
This easy baked French toast recipe is perfect for a relaxed weekend brunch. Best served with butter and warm maple syrup!
Croque Monsieur Breakfast Casserole
A classic French sandwich recipe, transformed into a crowd-friendly casserole.
Pasta with Ancho Chiles, Mushrooms and Garlic
Mix up your pasta night routine by incorporating traditional Mexican ingredients.
Whole Roasted Chicken in Adobo
Get a taste of traditional Mexico City cuisine with this whole roasted chicken recipe, slathered in a dried-chile adobo sauce.
Crawfish Pimento Mac and Cheese
Tender crawfish tails combine with spicy pimento cheese and gnocchi for an unexpected take on a classic comfort food.
Enchiladas Pachuqueñas (Chicken Enchiladas with Poblano Chile Sauce)
Hearty chicken enchiladas, topped with a homemade creamy Poblano sauce.
Mushroom Meatloaf with Onion and Red Wine Jus
Move over, tomato sauce. This mushroom meatloaf is cozying up to a rich red wine and caramelized onion sauce, instead.
Easy Enchilada Casserole with Two-Minute Sauce
For an extra-hearty variation, add your choice of cooked chicken, chorizo or ground meat.
Fish Tacos with Sriracha Voodoo Sauce
Fresh salmon, crunchy slaw and spicy Sriracha sauce. SoCal fish tacos at their finest.
Beef Chow Fun Noodles
Tender, thin-sliced beef and vegetables mingling with wide rice noodles and a savory soy sauce.
Eggplant Pasta Alla Norma
A vegetarian pasta dish, tossed in a light tomato sauce and finished with fresh basil and grated Parmesan cheese.
Easy Skillet Chilaquiles
These quick and easy chilaquiles get a spicy kick courtesy of fiery adobo sauce and smoky black beans.