One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Curried Freekeh Soup with Kale and Sweet Potatoes
Get something warm, delicious and packed with nutrients on the table—in 30 minutes or less!
Lemony Chicken Soup with Quinoa
Try this in place of a traditional chicken noodle soup for a twist on a classic comfort food.
Curried Black Eyed Peas
These Indian-spiced black eyed peas make an ideal vegetarian main dish for the winter months.
Easy Salsa Spaghetti with Olives and Basil
The beautifully blended flavors of juicy tomatoes, fresh basil and black olives, all tossed and tangled up in a plate of spaghetti.
Rosemary and Balsamic Roast Pork Tenderloin
A pork tenderloin recipe decadent enough for special occasions, but simple enough for weeknight suppers.
Skillet Pork Tenderloin
Juicy and flavorful, this fruit-sweetened tenderloin is an ideal main course.
Vegetarian Mushroom Bolognese
This vegetarian variation is hearty and rich, even without the beef or milk required for traditional bolognese.
One-Pan Braised Chicken with Kale and White Beans
Braised chicken resting on a hearty bed of sausage, kale, tomatoes and white beans.
Classic Quick Bolognese
Because everyone needs at least one classic, savory Italian dish you can make on the fly.
Sweet Potato and Chicken Hash
At only $1.95 per serving, this chicken skillet dish is budget-friendly—and incredibly satisfying.
Scalloped Potato-Kale Soup
You won’t believe the secret ingredient in this easy potato soup. We may have just found our new favorite recipe shortcut.
Corn, Tomato and Mozzarella Pizza
Fresh corn and ripe tomatoes make for a vibrant flatbread pizza, perfect for late summer gatherings.
Brie and Peaches Pizza
Brie and fresh peaches form the ultimate sweet and savory flatbread combo. Add a balsamic drizzle for a special-occasion touch.
Ham, Spinach and Cheddar Pizza
Ham, cheddar and spinach mingle atop store-bought flatbread for a super quick and easy appetizer—or main dish for two!