Beef Braised in Brown Butter (Draadjesvlees)

Browned butter, bay leaves and whole cloves deepen the beefy flavors of the meat.

Skillet Pork Chops with Strawberry-Onion Jam

Here's a rosy topping for juicy, bone-in pork chops.

Baked Halibut with Spinach and Leeks

A creamy tangle of young spinach and sweet leeks makes a luscious bed for baked fish.

Seared Scallops with Salsa Verde and Asparagus

Bright salsa verde tames rich, buttery scallops.

Penne with Asparagus, Peas and Mint

A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.

Reverse Sear Ribeyes

Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.

Hot Brown Ravioli

True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.

Fish Tacos with Black Bean Salad

These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.

Asian-Marinated Tofu

This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.

Sweet Stuffed Sicilian Pork Loin

California raisins star in this show-stopping Italian-inspired pork roast.

Coriander-Spiced Chicken or Lamb Kebabs

Serve these superbly seasoned kebabs with Simple Lemon Yogurt Sauce.

Beans and Greens

1. Place greens in a large pot. Add water to cover. Add 1/2 teaspoon salt. Bring to a boil and cook until tender, about 6…

Steamed Vegetables with Tamari Butter

Steaming is an excellent way to prepare vegetables. It’s fast and helps to retain moisture, color and nutritional value.

Primavera Quiche

A deep-dish quiche brimming with sweet vegetables.

Spicy Glazed Chicken

In the oven or on the grill, this spicy rub with a honey glaze turns chicken into a quick meal.