Bouillabaisses can be made with virtually any flavor you like. This is a soup come stew, the broth is meant to be eaten first, then tackle the fish.
This unusual pasta dish has a unique flavor. It can be made with soy milk or light coconut milk in place of regular coconut milk.
Three Bean Chili
Bulgur wheat gives this low-fat vegetarian chili a meat-like texture. Garnish the chili with plain fat-free yogurt.
Rolled Oat Burgers
Serve these Oat Burgers as an entree with sauteed shiitake and button mushrooms over a bed of steamed kale or as sandwich filling.
There’s nothing sweeter than the reward of fresh enchiladas after a day at the farm picking squash.
Tofu is marinated then baked with a topping of savory sautéed spinach and mushrooms.