Brown ground beef, onion and garlic. Drain off fat. Pour contents into large oven proof bowl. Add cans of soup with 4 cans of water to beef…
Mix all 5 dry ingredients in a bowl Add the extra virgin olive oil Mix the ingredients with the olive oil Marinade the Salmon in…
Peanut Butter Pancakes
Kids will love these peanut butter pancakes topped with a honey-butter syrup.
English muffins are toasted then topped with peanut butter and bananas for a quick and nutritious breakfast idea.
Black Bass en Papillote
Sea bass, salmon, cod, halibut—all will work in this delectably simple recipe from Chef Danny Grant of the Waldorf-Astoria Hotel in Chicago.
This beautiful entree stars tender fillets of grilled salmon and is topped with a savory shrimp sauce and garnished with healthy vegetables.
English muffins are topped with poached eggs, tomatoes and cheese in this unique and delicious recipe.
Shrimp and Squash
This shrimp and vegetable stir-fry is quick-and-easy and will be a hit at your dinner table.
Savory Pumpkin Tart with Wisconsin Aged Cheddar
This pumpkin tart starring cheese, bacon and green chiles is hearty enough to serve as the main course.
Sausage and Spinach French Bread Pizza with Wisconsin Fresh Mozzarella
This french bread pizza starring sausage and spinach is quick-and-easy, making it a great weeknight dinner idea.
Marinated Beef Shish Kabobs
Tender cuts of sirloin are marinated in a delicious combinations of soy sauce, honey and vinegar, then grilled to perfection.