One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Stovetop meat loaves with tomato sauce
In a large bowl, combine all ingredients except oil and tomato sauce; mix well. (mixture will be moist). Shape mixture into four 4×2-inch loaves. Heat…
Baked Pork Steaks
Mix flour and Lowery seasoning salt together. Take 4-6 pork steaks and coat with flour and salt mixture, then lay in bottom of pan. Mix…
Risotto with Broccoli, Peas, Zucchini and Carrots
Bursting with great vegetable flavors, the creamy vegetarian risotto makes a great spring dinner.
Tuna Mac and Cheese Casserole
1. Cook 1 box Mac & Cheese as directed. Mix chicken & soup with Mac & Cheese, put in oven dish. Cut bread, a few slices…
In a small sauce pan over low heat, melt margarine. Add mayo and whisk until smooth. Add lemon juice and whisk. Take off heat when…
Chia Chipotle Bean Burger
Bean burgers make a fast, casual, and tasty meal that is high in protein and fiber, and low in fat.
Grilled Santa Maria Tri-Tip
Unbeatable on Independence Day, this tri-tip beef roast is coated with a savory blend of spices then grilled to perfection.
Line a colander with the torn spinach. Place in sink. Cook pasta to 'al dente' stage. (package directions, less two minutes) While pasta is…
Ma Johnsons’ Goolash
Brown hamburger,onion,garlic,green pepper While hamburger is browning, cook shell-roni, or penne as directed on box. Drain hamburger if needed;add tomato sauce,mixed vegetables. Add seasonings, Add…
Ma Johnson’ Meatloaf
Warm oven to 350 Degrees Mix all ingredients except ketchup, Spray a 8×8 inch pan with cooking spray. Place meat mixture in pan,leaving a finger…
Tugboat Lentil Soup
Rinse and pick over lentils for any small stones. In a Dutch oven or large stockpot, heat olive oil over medium high heat until hot…
Baby Vidalia Frittata
Sweet Vidalia onions pair up with cheese and eggs in this simple, satisfying frittata.
North Carolina-Style Barbecue
In eastern North Carolina, the whole hog is slowly smoke-roasted, then served with a vinegar-based sauce. In this recipe, we get low and slow with a Boston butt.
Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.