Baby Vidalia Frittata
Sweet Vidalia onions pair up with cheese and eggs in this simple, satisfying frittata.
North Carolina-Style Barbecue
In eastern North Carolina, the whole hog is slowly smoke-roasted, then served with a vinegar-based sauce. In this recipe, we get low and slow with a Boston butt.
Memphis Rendezvous Ribs
Charlie Vergos’ Rendezvous Charcoal Ribs has been a fixture in Memphis since 1948. While the real recipe is closely guarded, here’s a close approximation by Meathead Goldwyn.
Roasted Seitan with Caramelized Harvest Vegetables
This oven-braised dish tastes just like pot roast. Seitan is a good source of protein.
Grilled Thai Steak Noodle Bowl
Serve this room-temperature, easy-to-assemble supper throughout the summer.
Spicy Black Bean and Polenta Pie
For an easy Tex-Mex main dish, combine polenta with beans, Monterey Jack cheese, chili powder and jalapeno.