One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Wake-Up Potato and Ham Casserole
Thinly sliced Yukon Gold potatoes and deli ham make this brunch dish a snap.
Italian Beef Pot Roast
Cut beef into bite-size pieces and dredge in flour that has been seasoned with salt and pepper. Heat olive oil in a medium-size pot and…
Grilled Pizza with Mozzarella
Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.
Triple Onion Chicken
Leeks, yellow onion and onion soup mix are a flavorful combination in this baked chicken dish.
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
Champ Potato Cakes with Bacon and Eggs
Champ potatoes join up with bacon, eggs, mushrooms and tomatoes for a hearty Irish breakfast.
Stuffed Eggs with Cheese Sauce
Preheat the oven to 350F. Place the toast points on a baking sheet. Place an egg half and a green pepper ring on each slice…
Teriyaki Pot Roast
This home-style pot roast is flavored with a soy sauce, ginger and a bit of brown sugar.
Salmon with Miso
Combine brown sugar, miso paste, soy sauce and hot water. Spoon over salmon fillets, and broil 10 minutes. Serves 4.