One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Chicken and Sausage Risotto
Skin and trim chicken thighs and cut into nickel-sized pieces. Remove sausage from casing and break into bits. Lightly brown sausage until grease has been…
Chicken Orecchiette with Leeks and Peas
Orecchiette (“little ears”) pasta is tossed with rotisserie chicken, leeks, peas and a creamy cheese sauce.
Paprika Chicken with Peppers and Potatoes
Preheat oven to 375 degrees. For Chicken, combine first 7 ingredients and set aside. Trim chicken thighs of excess fat and skin, leaving enough skin…
Apricot-Glazed Chicken Salad
A sprightly Apricot Ginger Vinaigrette tops Apricot-Glazed Chicken, sauteed and placed on a bed of cabbage, spinach and romaine.
Cuban Chicken Rice Bowl
Heat oil over medium heat in a large non-stick skillet. Saute onion until translucent, add garlic and chicken. Continue to saute, stirring constantly until chicken…
Chicken Crepes Cubano
In medium mixing bowl, combine flour and salt. In small bowl, beat together milk and eggs. Make well in flour mixture and add half of…
Chicken and Mango Skillet Dinner
Chipotle chile and mango are the stars in this one-dish skillet chicken dinner.
Chicken and Pepperoni Pizza
Creamy purchased Alfredo sauce covers a thin ready-made pizza crust that’s then topped with chicken, pepperoni and sun-dried tomatoes.
Chicken and Mango Lettuce Wraps
Crispy fresh lettuce leaves are stuffed with spicy chicken, mango and red pepper in this Asian-style wrap.
Chicken and Radicchio Salad with Mozzarella
Rotisserie chicken gets a new spin in this salad with radicchio, mozzarella, olives and tomatoes.
Chicken with Walnuts and Honey-Lime Peaches
A paste made from honey, lime, and loads of spices coats these chicken breasts that are baked to perfection and topped with walnuts and peaches.
Chicken Rollatini on Stewed Greens
Chicken cutlets are rolled up with a cream cheese and pimento spread, browned, baked, and served on a bed of sauteed Swiss chard.
In large sauce pan, place yams and cover with water. Boil until fork soft, drain, and coursely mash with potato masher or fork. While yams…