One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
These delicate dumplings, a specialty of Parma, Italy, are sauced only with a little butter and cheese.
Pan-Seared Cod with Edamame
Shiitake mushrooms add earthy flavor to this cod dish dressed with sweet and sour sauce.
Sweet Potato Hash with Baked Eggs
Sauteed sweet potatoes provide a nest for eggs that are baked in the oven.
Mix together pork, rice, onion, salt, and pepper in a bowl. Set aside. Separate leaves of cabbage and pour boiling water over each to wilt….
Chicken and Sour Cream Enchiladas
Using low-fat and light versions of standard ingredients brings the calorie count down on this tasty Mexican meal.
Chicken Pie with Couscous Crust
In ingenious crust made from couscous forms the based for sauteed chicken and vegetables, and the whole shebang is topped with almonds.
Cuban Chicken Rum Raisin
Marinate chicken in rum 30 minutes in plastic bag, massaging to cover all surfaces. In medium bowl blend coconut, green onions, tomatoes, jalapeno, 2 teaspoons…
Chicken and Mushroom Lasagna
Roasted chicken and sauteed mushrooms are layered with lasagna noodles and a creamy white (bechamel) sauce.
Chicken and Ham Pasta Bake
In a large bowl combine pasta, ham and peas; combine thoroughly. In a medium sauce pan heat 2 1/2 cups milk and butter over medium…
Green Olive and Tomato Chicken
Heat olive oil in skillet and brown chicken. Add garlic, rosemary and sage. Stir in tomatoes, olives and broth. Cover and cook over medium heat…
Chicken and Spinach Salad with Pear Turnovers
A spicy, flavorful chicken salad tops pears baked in crispy phyllo crust.
Chicken Orecchiette with Leeks and Peas
Orecchiette (“little ears”) pasta is tossed with rotisserie chicken, leeks, peas and a creamy cheese sauce.
Chicken and Sausage Risotto
Skin and trim chicken thighs and cut into nickel-sized pieces. Remove sausage from casing and break into bits. Lightly brown sausage until grease has been…