These delicate dumplings, a specialty of Parma, Italy, are sauced only with a little butter and cheese.
Pan-Seared Cod with Edamame
Shiitake mushrooms add earthy flavor to this cod dish dressed with sweet and sour sauce.
Sweet Potato Hash with Baked Eggs
Sauteed sweet potatoes provide a nest for eggs that are baked in the oven.
Chicken and Sour Cream Enchiladas
Using low-fat and light versions of standard ingredients brings the calorie count down on this tasty Mexican meal.
Chicken Pie with Couscous Crust
In ingenious crust made from couscous forms the based for sauteed chicken and vegetables, and the whole shebang is topped with almonds.
Chicken and Mushroom Lasagna
Roasted chicken and sauteed mushrooms are layered with lasagna noodles and a creamy white (bechamel) sauce.
Chicken and Spinach Salad with Pear Turnovers
A spicy, flavorful chicken salad tops pears baked in crispy phyllo crust.
Chicken Orecchiette with Leeks and Peas
Orecchiette ("little ears") pasta is tossed with rotisserie chicken, leeks, peas and a creamy cheese sauce.