One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Cajun Turkey Loaf
Preheat the oven to 350F. In a medium saucepan, melt the butter, and saute the onion, celery, green pepper, green onion, and garlic for 5…
Black and Blue Steak
Dust steaks with blackening seasoning. Heat oil in a large skillet over medium-high heat. Add steaks and cook to desired doneness. Remove steaks and set…
Broccoli-Tofu Cheese Enchiladas
Broccoli, tofu and cheese fill corn tortillas, topped with enchilada sauce.
Turkey Bread Pudding Florentine
An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.
Crabmeat au Gratin
Rich and creamy Crabmeat au Gratin needs only a crisp green salad and crusty bread to make a meal.
Everyone’s Favorite Chicken
Preheat oven to 350F. Grease an 11 x 7-inch baking dish. Combine chicken, celery, water chestnuts, almonds, pimientos, onion, mayonnaise, lemon juice, salt and pepper…
To prepare marinade, combine all ingredients in a blender and mix well. Place chicken and marinade in zip-top plastic bag. Seal and rub marinade into…