One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Shrimp and Grits
A Southern favorite that’s ideal for brunch, lunch or supper, and great for entertaining.
Chicken Fricassee with Peas and Orzo
The rich meal stars orzo, an Italian pasta that resembles rice.
Fig-Glazed Chicken Thighs
Here’s an easy, dark-meat chicken dish with flavors that evoke North African accents.
Penne with Caramelized Onions, Peppers and Feta
Sweet caramelized onions and red peppers pair with tangy feta cheese.
Tomato Phyllo Pie
Served with a salad, this fresh, simple tomato tart makes a great vegetarian meal.
Weeknight White Bean Soup with Swiss Chard
Canned beans plus fresh chard and fennel shine in this warm, comforting soup.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.
Chicken with 40 Cloves of Garlic
We know, 40 sounds like a lot, but trust us, and James Beard, who first developed this dish.