One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Chicken with 40 Cloves of Garlic
We know, 40 sounds like a lot, but trust us, and James Beard, who first developed this dish.
End of Summer Rice Salad with Tuna
A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.
Chicken and Squash with Chimichurri Sauce
Summer squash and herbs make this chicken dish fresh and bright.
Pasta with Oven-Roasted Tomatoes
A slow roast in the oven deepens the flavors of tomatoes for this sauce.
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
Hungarian Pork Chops
In a heavy skillet, brown pork chops in oil. (They will not be cooked through.) Add onions, peppers, water, tomatoes, salt and pepper. Cover and…
Mozzarella, Parmesan, and cottage cheese mix with browned sausage and spaghetti for a dreamy, Italian casserole