One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Brown ground beef and drain off fat. Add package of taco season with 1/2 cup of water. Simmer for 10 minutes. Put in bowl and…
4-Ingredient Spaghetti Carbonara
This creamy egg dish can star all sorts of vegetables. Try adding broccoli, zucchini or peas.
4-Ingredient Couscous with Chicken
This easy main dish is great with cherry tomatoes or red bell peppers.
Molasses Glazed Chicken with North Carolina Sweet Potato Salsa
A great end of summer recipe featuring chicken breasts, glazed in molasses and dressed up with a savory salsa.
Summer Squash Ribbons with 3-Herb Pesto & Farmer’s Market Roasted Corn
With a wide blade vegetable peeler, make zucchini and summer squash ribbons by peeling lengthwise. Peel 3 times down one side and make a quarter…
Summer Ratatouille Chicken
Season the boneless, skinless chicken breasts with the salt, pepper, and paprika. Add the olive oil to the large skillet and heat over medium high…
Egg Plant Lasagne
Heat 2 tbsp of olive oil in large skillet. Add the garlic to the skillet and saute' for 30 seconds and remove to add later….
Crisp Garlic Baked Stuffed Chicken Breasts
This no-hassle, good-for-you chicken dinner tastes deceptively rich and indulgent thanks to low-fat cream cheese
Chicken and Fruit Kabobs
Marinade two large boneless chicken breasts overnight in Juicy Juice Mango Juice. Cut breasts, onions, peppers and peaches into 1 1/2-inch chunks. Skewer all, alternating…
Black bean bell peppers
Mix cooked ground turkey and rice with other ingedients, leaving out the cheese. Remove tops and seeds from peppers, blanche in boiling water. In a…
Smoked Boneless Ribs
Rub ribs with mixture of lemon pepper and minced garlic. Add lemon juice. Refrigerate for at least an hour. In the meantime, start a charcoal…
Add all ingredients to a large bowl. Stir to combine. You can eat right away, but this is better after being in the fridge for…