One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Pasta with Oven-Roasted Tomatoes
A slow roast in the oven deepens the flavors of tomatoes for this sauce.
Divers Sea Scallops with Citrus Beurre Blanc and Tabouleh-Apricot-Walnut Salad
For the salad, place bulgur in a bowl with the salt. Pour boiling water over, cover and let stand 15 minutes. Add olive oil and…
Hungarian Pork Chops
In a heavy skillet, brown pork chops in oil. (They will not be cooked through.) Add onions, peppers, water, tomatoes, salt and pepper. Cover and…
Mozzarella, Parmesan, and cottage cheese mix with browned sausage and spaghetti for a dreamy, Italian casserole
Super Bowl Casserole
Preheat oven to 300F. Cook macaroni as directed on the package, drain. Brown meat, peppers and onion in skillet. Pour off excess fat. Mix in…
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
Dr. Pepper-Marinated Steak Tostadas
These Texan Steak Tostadas pay homage to one of America’s favorite soft drinks, Dr. Pepper, with an incredibly easy marinade.
Oatmeal Pancake Mix
A whole wheat pancake mix, made with old fashioned oats, cinnamon, and brown sugar–a sweet breakfast treat