Tomato Phyllo Pie
Served with a salad, this fresh, simple tomato tart makes a great vegetarian meal.
Weeknight White Bean Soup with Swiss Chard
Canned beans plus fresh chard and fennel shine in this warm, comforting soup.
Squash and Greens Winter Lasagna
Butternut squash and turnip greens—unlikely for lasagna, but so good.
Chicken with 40 Cloves of Garlic
We know, 40 sounds like a lot, but trust us, and James Beard, who first developed this dish.
End of Summer Rice Salad with Tuna
A super easy and zesty salad built on leftover Chinese rice, it can act as a main dish or side.
Chicken and Squash with Chimichurri Sauce
Summer squash and herbs make this chicken dish fresh and bright.
Pasta with Oven-Roasted Tomatoes
A slow roast in the oven deepens the flavors of tomatoes for this sauce.