One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Penne with Spinach, Olives and Sun-Dried Tomatoes
Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss.
Black Bean with Tomato and Cilantro Soup
Bacon and beans work together to make a flavor-rich main-dish soup.
Turkey Meat Loaf
Baked in a loaf pan, Turkey Meat Loaf quick a boost of moisture from shredded carrots.
Blue Cheese Souffle with Toasted Walnut Cream
A cream-drenched walnut sauce ups the ooh-la-la in this classic French dish.
Mirassou’s Macaroni and Cheese with Applewood Bacon
A fresh take on everyone’s favorite — mac and cheese.
Wagon Wheels with Peas, Green Herbs and Ricotta Salad
Use chipotle peppers instead in this dish if pequins aren’t readily available.
Gulf Ceviche with Tequila and Lime
Ceviche is sublime party food and a light, fresh-tasting seafood appetizer.
Grilled Pork Chops and Vegetables
Grilled pork chops and a fresh veggie platter are ideal for any summer grill-outs.
Chicken Marbella from the Silver Palate
A dish that gets zip from olives and capers and sweetness from prunes — yes, prunes.