One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Napa Valley Basil Burger
A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.
Pan Roasted Pork Tenderloin with Madeira Cream Sauce and Spinach Orzo
Pork tenderloin that tastes rich yet is still low-fat.
Wild Rice Breakfast Quiche
Cook wild rice for dinner and save the leftovers for this breakfast quiche.
One-Pan Potatoes and Chicken Santa Fe
You probably have everything on hand to make this easy dinner.
Chicken Fricassee with Edamame and Orzo
Edamame complements the traditional carrots and ham in this one-pot main dish.
Spinach- and Cheese-Stuffed Beef Tenderloin
This stuffed tenderloin will be the star of your holiday table.
Fresh Summer Squash Casserole
Colorful, peak-season vegetables meld with pasta in the cheesy, creamy casserole.