One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Roast Chicken from Monticello
Roast chicken, the workhorse of the family menu — crisp-skinned, juicy and golden.
Cheese-Stuffed Lamb Burgers with Pistachio Pesto
A burger with garlic herb cheese inside and pistachio, basil, and capers on top.
Grilled Pork Burgers Indochine
Southast Asian flavors and crusty French rolls take pork burgers to a new level.
Carolina Pork Barbeque Burgers
Make your burger with pork, imbued with barbecue sauce and topped with coleslaw, and you’ve got yourself a meal.
Napa Valley Basil Burger
A dash of wine-country red and fresh herbs help produce a more juicy, flavorful burger.
Pan Roasted Pork Tenderloin with Madeira Cream Sauce and Spinach Orzo
Pork tenderloin that tastes rich yet is still low-fat.
Wild Rice Breakfast Quiche
Cook wild rice for dinner and save the leftovers for this breakfast quiche.