One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Crispy Herbed Chicken with Prosciutto
Chicken, Italian dry-cured ham and Parmigiano Reggiano cheese form a delicious trinity of flavor.
When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.
Seafood Lasagna with Scallops and Tilapia
A delicately flavored variation of lasagna using fish fillets and scallops.
Teresa’s Breakfast Frittata
Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.
Roasted Vegetable Crepes
Thin pancakes with a savory vegetable filling are great for dinner or brunch.
Pasta with Clam Sauce
Add a small can of clams and some pantry staples to cooked linguine for a fresh taste of Italy.
Rosemary Apricot Pork Tenderloin
Preserves, rosemary and garlic glaze roasted pork tenderloin. Serve over creamy polenta with brussels sprouts.
Shrimp and Grits
A Southern favorite that’s ideal for brunch, lunch or supper, and great for entertaining.
Chicken Fricassee with Peas and Orzo
The rich meal stars orzo, an Italian pasta that resembles rice.