One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
One-Pan Potatoes and Chicken Santa Fe
You probably have everything on hand to make this easy dinner.
Chicken Fricassee with Edamame and Orzo
Edamame complements the traditional carrots and ham in this one-pot main dish.
Spinach- and Cheese-Stuffed Beef Tenderloin
This stuffed tenderloin will be the star of your holiday table.
Fresh Summer Squash Casserole
Colorful, peak-season vegetables meld with pasta in the cheesy, creamy casserole.
Roasted Winter Squash with Cornbread Stuffing
Preheat oven to 400F. Cut squash into halves lengthwise and discard seeds. Brush cut sides with 1 tablespoon olive oil and place cut sides down…
White Beans with Sun-Dried Tomato Vinaigrette
Though this recipe is under 400 calories, Manchego still adds a rich, piquant flavor.
Seared Tuna with Lemony Potatoes
Tuna goes farther—and is simpler to eat—when it’s chunked and mixed with potatoes.
Homemade Pizza with Fresh Mozzarella, Arugula and Prosciutto
Make a whole-wheat crust for this pizza.
Just good food — this rustic baked dish is full of flavor and sticks to your ribs with full comfort.