One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Cumin-Crusted Beef Steaks with Orange-Olive Relish
Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.
Beef and Cracked Wheat Salad
Know what farro is? It’s wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.
Beef Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Fresh ripe pears a bit of unexpected flavor to this beef and greens salad.
Beef, Arugula and Spinach Lasagna
Beef, pasta, and vegetables, layered with cheese and baked til bubbly.
Beef Pot Roast with Maple Sweet Potatoes and Cider Gravy
A full meal, built around a pot roast that’s better than your mother-in-law’s!
Chicken is marinated in coconut milk, coriander, turmeric and cumin, the skewered and grilled. Serve with your favorite peanut sauce for dipping.
Baked Macaroni from Monticello
A version of macaroni and cheese that will please adults and children alike.
Roast Chicken from Monticello
Roast chicken, the workhorse of the family menu — crisp-skinned, juicy and golden.