One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Chicken Marbella from the Silver Palate
A dish that gets zip from olives and capers and sweetness from prunes — yes, prunes.
Monte Cristo Cornbread Skillet Supper
Cheesy and rich, this one-dish meal is reminiscent of the classic deli sandwich.
Curried Chicken Salad
Sweet and chewy raisins offset the spicy curry nicely in this filling chicken salad.
Grilled Grouper with Strawberry-Lime Relish
The sweet fruit relish brings out the natural sweetness in the meat of the grilled fish itself.
Cumin-Crusted Beef Steaks with Orange-Olive Relish
Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.
Beef and Cracked Wheat Salad
Know what farro is? It’s wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.
Beef Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing
Fresh ripe pears a bit of unexpected flavor to this beef and greens salad.