One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Tropical Chicken Skewers with Mango Yogurt Dipping Sauce
Grilled pineapple and chicken on skewers—perfect for a backyard party for kids.
Ellie’s Sunday Strata
The open-face version of an omelet, with crusty-gooey broiled cheese on top, has become a Sunday brunch standard.
Cowgirl Breakfast Casserole
A Wild West-style campfire cheese and sausage casserole that would make any chuckwagon master proud.
Grilled Butterflied Leg of Lamb with Mint Pepper Jelly
The aroma of lamb meeting fire stirs the most ancient of gustatory desires. That and a little mint jelly on the side and you have a picnic.
Pancetta-Wrapped Pork and Dijon Mashed Potatoes
Combining pancetta, the Italian unsmoked bacon, and pork tenderloin means double the deliciousness.
Penne with Spinach, Olives and Sun-Dried Tomatoes
Penne gets a veggie-ful Mediterranean treatment with a spicy red pepper kick in our quick and easy pasta toss.
Black Bean with Tomato and Cilantro Soup
Bacon and beans work together to make a flavor-rich main-dish soup.
Turkey Meat Loaf
Baked in a loaf pan, Turkey Meat Loaf quick a boost of moisture from shredded carrots.