One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Lemon Fried Chicken with Tart Salad Topping
To prepare cutlets, blend together garlic, lemon juice, 1 teaspoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add chicken,…
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Citrus-Marinated Roasted Turkey
This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.
Roast Chicken with Garlic, Lemon and Parsley
Ready for a roast? Marinate chicken in aromatic ingredients before roasting for deep flavor.
Camp Beckwith’s Grilled Chicken Pitas
This simple Greek meal-in-one soaks up the summery flavors of lemon, fresh herbs, and feta cheese.
Smoky Dry Mole-Rubbed Pork Tenderloin
Smoke-grilling brings out the complexity of this exotic spice blend.
Tropical Chicken Skewers with Mango Yogurt Dipping Sauce
Grilled pineapple and chicken on skewers—perfect for a backyard party for kids.
Ellie’s Sunday Strata
The open-face version of an omelet, with crusty-gooey broiled cheese on top, has become a Sunday brunch standard.