Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Citrus-Marinated Roasted Turkey
This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.
Roast Chicken with Garlic, Lemon and Parsley
Ready for a roast? Marinate chicken in aromatic ingredients before roasting for deep flavor.
Camp Beckwith’s Grilled Chicken Pitas
This simple Greek meal-in-one soaks up the summery flavors of lemon, fresh herbs, and feta cheese.
Smoky Dry Mole-Rubbed Pork Tenderloin
Smoke-grilling brings out the complexity of this exotic spice blend.
Tropical Chicken Skewers with Mango Yogurt Dipping Sauce
Grilled pineapple and chicken on skewers—perfect for a backyard party for kids.
Ellie’s Sunday Strata
The open-face version of an omelet, with crusty-gooey broiled cheese on top, has become a Sunday brunch standard.