Shakshuka with Fire-Roasted Tomatoes
This popular Israeli breakfast dishes featured eggs and tomato sauce.
Grilled Lamb Chops with Kiwi Mango Relish
Taking the ho-hum out of mint jelly, tropical fruit and fresh mint provide a tasty wake-up call to the palate.
Pan del Campo with Cheese and Greens
Refrigerated biscuits make this unusual dinner recipe easy to prepare.
Caveman T-Bones with Hellfire Hot Sauce
A treat that dates back to paleolithic times -- steak cooked over an open fire.
Mussels Grilled on a Bed of Flaming Pine Needles
Wow! This theatrical dish will really impress your guests.
Red Snapper Veracruz-Style
Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.
Brisket of Beef
Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of meat.
This is one crunchy cat you'll be glad to have in your home. The succulent flesh of the fish is accented with cheese, toasty hazelnuts and herbs.
Beef Brisket with Apricots and Prunes
A richly flavored brisket is often the centerpiece of the Hanukkah table.
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.