One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Tagliatelle with Porcini Sauce
Widely available, dried porcini mushrooms rehydrate in just a few minutes.
Anolini di Parma in Brodo (Meat Stuffed Dumplings)
Lovely little meat-filled pasta pillows, in rich broth.
Turkey Saltimbocca Toss
This easy adaptation of a popular Italian dish is prepared with readily available turkey cutlets instead of veal.
Chili gets a Midwestern twist with hints of spice and cocoa and lots of beans and cheese.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!
Spinach Omelet with Cream Cheese and Feta
A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.
Pork Tenderloin with Roasted Red Peppers and Leeks
Roasted leeks give a whole new flavor to pork tenderloin.