Leek Fried Rice with Eggs

When you cook rice, cook extra and plan this dish for the next night.

Maple-Pepper Steaks

Sweet-savory marinade packs beef tenderloin with flavor.

White Beans with Sun-Dried Tomato Vinaigrette

Manchego adds a rich, piquant flavor to these beans.

Seared Tuna with Lemony Potatoes

Tuna goes farther—and is simpler to eat—when it's chunked and mixed with potatoes.

Homemade Pizza with Fresh Mozzarella, Arugula and Prosciutto

Make a whole-wheat crust for this pizza.

Cottage Pie

Just good food — this rustic baked dish is full of flavor and sticks to your ribs with full comfort.

Italian Beef and Bread Salad

Leftovers of this sturdy salad make good brown-bag lunches.

Pan-Fried Trout with Basil Tomato Sauce

A fresh tomato sauce tops quick pan-fried fish.

Indian-Style Grilled Chicken

Indian spices provide a nice change-up for grilled chicken.

Turkey-Feta Meatballs

Feta enhances ground turkey, and vegetables abound in a marinara sauce.

Crispy Herbed Chicken with Prosciutto

Chicken, Italian dry-cured ham and Parmigiano Reggiano cheese form a delicious trinity of flavor.

Filé Gumbo

When okra is not in season, classic Louisiana gumbo is thickened with the aromatic leaves of sassafrass.

Seafood Lasagna with Scallops and Tilapia

A delicately flavored variation of lasagna using fish fillets and scallops.

Teresa’s Breakfast Frittata

Similar to a Spanish tortilla, this frittata with potatoes and bell pepper is just as good for dinner as it is for breakfast.

Roasted Vegetable Crepes

Thin pancakes with a savory vegetable filling are great for dinner or brunch.