One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Chicken Pot Pie with Piecrust Topping
Who doesn’t love this rich winter savory chicken pie with a rolled pie-crust top. It’s an absolute crowd pleaser!
Spinach Omelet with Cream Cheese and Feta
A creamy spinach and three-cheese filling adds a flavor boost to your morning omelet.
Pork Tenderloin with Roasted Red Peppers and Leeks
Roasted leeks give a whole new flavor to pork tenderloin.
Pasta Fagioli for Kids
Italian comfort food at its best, this is an easy dinner to make with the kids.
Chicken in Tomato-Peanut Sauce
A long turn in a Crock-Pot will lure layer after layer of flavor out of this Thai-inspired chicken dish.
Pan Roasted Chicken with Peach Bourbon Glaze
Though it takes a little time to prepare, this easy recipe means you’ll only to need salad and dinner’s done.
Bistro Beef Tenderloin with Mushroom Sauce
If you’re going to splurge on filet mignon, treat it well. This recipe does.
Shrimp for a Small Kitchen (Shrimp with Capers, Lemon and Feta)
Shrimp goes beautifully with a trio of tangy flavors.
Steamed Wild Salmon with Mustard Greens
Soy sauce and ginger flavor this quick-and-easy salmon dinner.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.