Bistro Beef Tenderloin with Mushroom Sauce
If you're going to splurge on filet mignon, treat it well. This recipe does.
Shrimp for a Small Kitchen (Shrimp with Capers, Lemon and Feta)
Shrimp goes beautifully with a trio of tangy flavors.
Steamed Wild Salmon with Mustard Greens
Soy sauce and ginger flavor this quick-and-easy salmon dinner.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
Pumpkin, Pork and Apple Cider Stew
Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.
Coconut Chicken Curry
This Burmese-style curry dish is traditionally served over noodles instead of rice.
Pork Tenderloin with Mustard-Molasses Glaze
Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.
Steak with Three-Herb Chimichurri Sauce
Chimichurri Sauce provides a fresh "green" taste to grilled steak. Sponsored by George Foreman® Grills.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Roasted Trout with Fennel, Onion and Cilantro
A stuffing of fennel, onion and bacon fills this fresh fish.
Coral and Jade
A light tomato sauce accentuates the pink color of the sweet shrimp, and snow peas provide a verdant snap of color in this lightly sauced dish.
Stir-Fried Pork with Asparagus
Boneless pork chops and a few Chinese pantry staples make this dinner a snap.