One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Pan Roasted Chicken with Peach Bourbon Glaze
Though it takes a little time to prepare, this easy recipe means you’ll only to need salad and dinner’s done.
Bistro Beef Tenderloin with Mushroom Sauce
If you’re going to splurge on filet mignon, treat it well. This recipe does.
Shrimp for a Small Kitchen (Shrimp with Capers, Lemon and Feta)
Shrimp goes beautifully with a trio of tangy flavors.
Steamed Wild Salmon with Mustard Greens
Soy sauce and ginger flavor this quick-and-easy salmon dinner.
Ham with Orange and Stone-Ground Mustard
Thinly sliced ham with a deep citrusy glaze is at once enticing and demure.
Pumpkin, Pork and Apple Cider Stew
Add potatoes and winter squash to the classic combination of pork and apples for a one-dish meal.
Coconut Chicken Curry
This Burmese-style curry dish is traditionally served over noodles instead of rice.
Pork Tenderloin with Mustard-Molasses Glaze
Grilled pork with a sweet, tangy glaze is a savory change of pace for a Memorial Day Grill-out.
Steak with Three-Herb Chimichurri Sauce
Chimichurri Sauce provides a fresh “green” taste to grilled steak. Sponsored by George Foreman® Grills.
Sea Scallops with Sugar Snap Peas and Chervil
Snap peas are barely cooked for a crisp texture and sweetest flavor.
Roasted Trout with Fennel, Onion and Cilantro
A stuffing of fennel, onion and bacon fills this fresh fish.