One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
Garlic and Herb Beef Tenderloin
A pesto-like fresh herb rub for beef brings a burst of flavor to the holiday table.
This vegetarian stew is full of the hearty, satisfying flavors of the French countryside.
Peppered Beef with Pineapple Salsa
Fresh pineapple and jalapeño jelly add hot and cool flavors to beef flank steak.
Baja Fish Tacos
Hot beer-batter fried fish is cooled by crisp cabbage and a creamy cilantro-spiked sauce.
Fancy Swiss Steak
Trendy in the 1960s, this smothered steak recipe is making a big comeback for its retro comfort.
As winter’s winds blow, nothing warms the home and the heart like a pot of beef stew simmering on the stove.