One man's meat is another man's poison, or so the saying goes. So we're hedging our bets with main course recipes that offer everything from meat and potatoes to kid-friendly foods to homespun casseroles so you can pick your, uhm, poison with ease.
This vegetarian stew is full of the hearty, satisfying flavors of the French countryside.
Peppered Beef with Pineapple Salsa
Fresh pineapple and jalapeño jelly add hot and cool flavors to beef flank steak.
Baja Fish Tacos
Hot beer-batter fried fish is cooled by crisp cabbage and a creamy cilantro-spiked sauce.
Fancy Swiss Steak
Trendy in the 1960s, this smothered steak recipe is making a big comeback for its retro comfort.
As winter’s winds blow, nothing warms the home and the heart like a pot of beef stew simmering on the stove.
Super Bowl of Chili
A perennial favorite for Super Bowl parties, chili is a perfect make-ahead dish.
One secret to feeding hungry masses of holiday visitors is simple—bake a big ham. It’s the most economical, convenient, versatile, and best-tasting investment you’ll make. But make it your own with a homemade glaze, presented here.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Beer-Boiled Shrimp Cocktail
Beer for the shrimp and chili-flavored cocktail sauce amp up this version of the classic appetizer.