Rosa di Parma di Vitello (Stuffed Veal Rolls with Prosciutto and Parmigiano)
Tender veal seasoned with Italian wine is quick to make in a skillet and so special.
Risotto with Prosciutto and Asparagus
Risotto is usually a first course; adding ham and vegetables makes it one-dish meal.
Curried Plank-Grilled Salmon
The curry-seasoned marinade and refreshing cucumber-mango relish give grilled fish a decidedly international flair.
Sun-Dried Tomato Pizza
Jarred pesto and a package of sun-dried tomatoes top pizza dough from the deli section.
Pasta with Sun-Dried Tomatoes
Drying or smoking really concentrates tomatoes' flavor for this pasta dinner.
Oven-Poached Eggs in Spinach Nests
Prepare the spinach nests up to two days ahead for an easy egg brunch dish.
Spiced Plank-Grilled Salmon
We dare you to walk the plank this summer and roast salmon using this traditional and fun grilling technique.
Frittata with Ham and Vegetables
It's a Sunday brunch-friendly ham-and-cheese breakfast you'll soon make your kitchen standard.