Caveman T-Bones with Hellfire Hot Sauce
A treat that dates back to paleolithic times -- steak cooked over an open fire.
Mussels Grilled on a Bed of Flaming Pine Needles
Wow! This theatrical dish will really impress your guests.
Red Snapper Veracruz-Style
Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.
Brisket of Beef
Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of…
This is one crunchy cat you'll be glad to have in your home. The succulent flesh of the fish is accented with cheese, toasty hazelnuts…
Beef Brisket with Apricots and Prunes
A richly flavored brisket is often the centerpiece of the Hanukkah table.
Lemon Fried Chicken with Tart Salad Topping
To prepare cutlets, blend together garlic, lemon juice, 1 teaspoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add chicken,…
Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy
Raisins and walnuts add texture and taste to a classic bread stuffing.
Citrus-Marinated Roasted Turkey
This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.
Roast Chicken with Garlic, Lemon and Parsley
Ready for a roast? Marinate chicken in aromatic ingredients before roasting for deep flavor.