Caveman T-Bones with Hellfire Hot Sauce

A treat that dates back to paleolithic times -- steak cooked over an open fire.

Mussels Grilled on a Bed of Flaming Pine Needles

Wow! This theatrical dish will really impress your guests.

Red Snapper Veracruz-Style

Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.

Brisket of Beef

Whether you smoke, baste, braise, sauce, boil or roast a brisket, low and slow cooking times are key for a tender and flavorful piece of…

Migas

Everyone will love this hearty Tex-Mex breakfast that can easily double as dinner.

Brie Fondue with Crab And Champagne

How can you possibly go wrong with brie, crab, and champagne?

Spicy Catfish with Tropical Fruit Salsa

Farmed catfish is versatile, sustainable and delicious.

Hazelnut-Crusted Catfish

This is one crunchy cat you'll be glad to have in your home. The succulent flesh of the fish is accented with cheese, toasty hazelnuts…

Beef Brisket with Apricots and Prunes

A richly flavored brisket is often the centerpiece of the Hanukkah table.

Lemon Fried Chicken with Tart Salad Topping

To prepare cutlets, blend together garlic, lemon juice, 1 teaspoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add chicken,…

Whole Turkey Breast with Walnut-Raisin Stuffing and Gravy

Raisins and walnuts add texture and taste to a classic bread stuffing.

Citrus-Marinated Roasted Turkey

This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey.

Roast Chicken with Garlic, Lemon and Parsley

Ready for a roast? Marinate chicken in aromatic ingredients before roasting for deep flavor.

Pasta with Meatballs and Mushrooms

A fresh twist on the American favorite: Spaghetti and meatballs.

Meatballs with Spaghetti

An American favorite.